THE PACO HEREDIA SELECTION

Buy Spanish Ibérico ham with delivery to Bergen

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

For your Bergen order, choose Ibérico ham or explore the Gran Reserva Duroc selection. This guide compares Duroc ham and shoulder ham: two different anatomical pieces to choose between before selecting a slicing service.

Bergen: Gran Reserva Duroc ham or shoulder ham

Gran Reserva Duroc ham comes from the hind leg; Gran Reserva Duroc shoulder ham comes from the foreleg. Duroc is not Ibérico or a grade within Ibérico. The shared Gran Reserva Duroc designation does not make these equivalent units: we do not assume equal weight, usable yield, curing or flavour. To slice at home, select a whole piece and check that reference’s product page. To receive it sliced, choose the service for that same piece. The price per unit tells you what you pay for the chosen reference, but does not establish an equal cost per usable net kilogram.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

100% Ibérico Bellota ham

Choose slicing without swapping the supplements

For ham, machine slicing adds €59 and hand slicing €70; for shoulder ham, the supplements are €39 and €50 respectively. Each is already included in the full price of its variant and must not be added again. Compare ham and shoulder in the same presentation, then check the total for the unit you will receive. Machine slicing requires 48 hours of preparation and hand slicing 72 hours; these are preparation times, not transport times to Bergen. A bone-in piece does not establish a number of 80 g packs or guaranteed servings. You can choose one reference without buying both. Check the specific label for ingredients, allergens and storage.

Ibérico charcuterie · Sliced Ibérico charcuterie

Gran Reserva Duroc ham · Gran Reserva Duroc shoulder ham

Bergen: Laksevåg and Årstad in the recipient’s address

Bergen’s municipal information identifies Laksevåg and Årstad as bydeler, or city districts. Use these names to recognise the recipient’s directions, without deriving a postcode or replacing the complete address. Preserve the Norwegian street and district names, including å and ø, as supplied. Include the actual letterbox or doorbell name and agree who will receive a gift. Bergen is in Norway: browsing in English changes neither the destination nor the import conditions.

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For shipments to Norway, possible import clearance costs, customs duties and destination taxes on the goods are not included in the transport charge. Check the shipping conditions before buying.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Slicing and transit take separate amounts of time

Machine slicing adds €59 for ham or €39 for shoulder ham and requires 48 hours of preparation. Knife slicing adds €70 or €50 respectively and requires 72 hours. Each variant shows the complete product price; transit follows preparation.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.