THE PACO HEREDIA SELECTION

Buy Spanish Ibérico ham and shoulder ham for delivery to Bonn

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

When choosing Bellota shoulder ham for delivery to Bonn, separate the reference's Ibérico breed percentage from its presentation. This guide compares Bellota 50% and Bellota 100% Ibérico shoulder ham, both from the front leg. You can then review whether you prefer a whole piece or the slicing service offered on each product page.

Both are Bellota; 50% and 100% identify breed

The two references share the Bellota category, associated with acorn feeding during the montanera. The figures 50% and 100% identify Ibérico breed, rather than the proportion of acorns in the diet or an estimate of usable servings. Both are front-leg shoulder ham, not hind-leg ham. This comparison helps identify the reference you want; a larger number does not promise a flavour you must prefer. It also does not establish identical weight, curing, yield, ingredients, allergens, nutrition or storage. Read each exact product page and ask Paco if you need label information before deciding.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Keep the same presentation when comparing your budget

Start with how you will prepare and serve the piece. If you will slice it yourself, compare whole with whole and check each product's specific information. If you prefer a slicing service, compare machine with machine or knife with knife. For these shoulder hams the €39 machine service and €50 knife service are already included in the variant amount: do not add them again. An identical service supplement does not make the two references the same product. The 48/72 hours refer to preparation and dispatch from the shop; transport comes afterwards. Do not convert a bone-in weight into packs, servings or net kilos without specific data. You may choose just one reference.

Ibérico charcuterie · Sliced Ibérico charcuterie

Bellota shoulder ham, 50% Ibérico · 100% Ibérico Bellota shoulder ham

Keep Bonn's local references alongside the actual address

The municipal website presents Bad Godesberg and Beuel as Stadtbezirke. If the recipient includes either when providing their address, retain it as a local reference alongside the actual street, house number and postcode. Do not translate streets or infer a postcode from a district name. For a gift, confirm whose name should appear and any genuine doorbell or access instructions needed. The appearance of these names on a municipal page does not establish delivery coverage or an arrival date. Check transport options for the complete address before payment.

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Germany delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Review your Bellota shoulder ham and delivery to Bonn

Check whether you chose Bellota 50% or 100%, its presentation and the current selected-variant price. Slicing is included where applicable. Keep preparation of the piece separate from transport conditions and available options to Germany.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.