Buy Spanish Ibérico ham in Bordeaux

Spanish ham for a gathering in Bordeaux: decide what to serve

For a gathering in Bordeaux, start with the format: a piece to carve or individual packs. The 100% Ibérico Bellota ham offers a whole piece, machine slicing or knife slicing by Paco. For separate 80 g packs, compare the hand-sliced 100% Ibérico Bellota paleta by 959. These are different cuts: jamón is the hind leg and paleta the foreleg. The pack states an 80 g net quantity; a whole piece includes bone and exterior fat, so its weight is not the amount of ready-to-serve slices. If your gathering has a fixed date, first decide whether to carve it yourself or order the piece sliced, then allow for preparation as well as transport. Paco can help you choose for your budget and the table you have in mind.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Shop hams · Shop shoulder hams

A whole piece or a ready-to-serve format

Jamón comes from the hind leg; paleta is the shoulder. Choose a whole piece, order a whole piece sliced, or buy individual 80 g packs. These are different presentations: check what each product includes.

Browse whole pieces · Browse 80 g packs

100% Ibérico Bellota ham · 100% Ibérico Bellota shoulder ham – 959 · 80 g · hand sliced

Delivery in Bordeaux: the full address and your gathering date

Paco prepares the order in Barcelona. For Chartrons, La Bastide or another part of Bordeaux, enter the street, number, postcode and necessary building and recipient details. The city distinguishes eight main administrative neighbourhoods; a neighbourhood name does not replace an address. Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout. Check available options before payment and ask ahead for an event: 48 or 72 hours for slicing are preparation times, not an arrival deadline in Bordeaux.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google