THE PACO HEREDIA SELECTION
Buy Spanish Ibérico ham and charcuterie in Braunschweig
Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.
Delivery in Europe · Check your destination and delivery options before paying.
Choosing Spanish Ibérico ham for Braunschweig can also lead you to smaller, individually sold charcuterie products. This guide compares Altanza Bellota chorizo and salchichón, both labelled 100% Ibérico breed and machine-sliced in packs containing 80 g net. They are different types of sausage, so choose either reference or build your own combination of units. Whole ham and shoulder ham elsewhere in the catalogue are separate products: their formats and preparation conditions need to be checked on their own pages.
Choose the type of sausage first
The Altanza brand, Bellota category, stated breed percentage, machine slicing and 80 g net weight remain the same in this comparison. The choice that changes is chorizo or salchichón. These are not two ham quality grades or two cuts of the same whole piece. The 100% figure describes the Ibérico breed; it does not mean a diet consisting exclusively of acorns. It also does not establish matching ingredients, allergens or nutritional values. Use the label on each actual product to answer those questions. A shared category and weight are useful points of comparison, but they do not make the two products interchangeable or prove identical flavour, curing or storage instructions.
Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.
Build a selection from individual units
Two chorizo packs contain 160 g net in total. One chorizo and one salchichón pack also contain 160 g, allowing you to change the composition while keeping the total quantity unchanged. Three packs contain 240 g whether you choose two chorizo and one salchichón or the reverse combination. This is arithmetic for separate units, not an advertised bundle, a promise about portions or a requirement to buy both types. Check the current price on each product page and the number of units you have chosen. There is no need to turn the gross weight of a bone-in piece into an assumed yield of sliced packs.
Ibérico charcuterie · Sliced Ibérico charcuterie
100% Ibérico Bellota chorizo – Altanza · 80 g · 100% Ibérico Bellota salchichón – Altanza · 80 g
Use Lehndorf or Rautheim only within the real address
Lehndorf and Rautheim appear in the municipal list of Stadtteile. Include either name only when it belongs to the recipient’s real address in Braunschweig. The names do not establish delivery coverage or supply a postcode. Keep the street, house number and recipient details accurate; a neighbourhood name cannot replace them. Orders are prepared in Barcelona and transport is arranged through Packlink. The carrier and collection and home-delivery service depend on the full destination and the options available at checkout. Review the delivery conditions for Germany before completing a purchase. Neither the city name nor a district label on its own establishes a shipping charge or transit time.
Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.
For Germany delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.
Advice from someone who knows the ham
Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.
Sliced products and whole-piece preparation are separate choices
Both products compared here are already machine-sliced and contain 80 g net. They do not require an additional whole-piece slicing service. If you also select ham or shoulder ham in another format, check that product’s selected variant and complete price separately. A cutting supplement already included in that price is not charged again. The 48/72-hour preparation periods for a whole piece are not transport times and do not automatically apply to these small sliced products. Consult each label for ingredients, allergens, storage and the consumption date.
Hams: choose your piece and cutting service
Shoulder hams: choose your piece and cutting service
A well-informed choice tastes better
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Ibérico Cebo
Compare the selectionThe Cebo category, with an animal-feed-based diet. Ham and shoulder ham.
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Cebo de Campo
Compare the selectionAnimal feed and resources from the countryside. Compare ham and shoulder ham from our selection.
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Bellota 50% Ibérico
Compare the selectionAcorns during the montanera; 50% refers to the breed. Available as ham and shoulder ham.
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Bellota 100% Ibérico
Compare the selection100% Iberian breed and acorn feeding during the montanera.

YOUR PIECE, YOUR WAY
Paco takes care of the slicing
Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.
Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.
THE PACO HEREDIA SELECTION
Explore your buying options
How would you like to enjoy it?
Lomo, chorizo and salchichón to complete your table

TIME TO SHARE
A table worth coming back to
A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.
Choose with confidence
What is the difference between jamón and paleta?
Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.
What do the Ibérico percentage and category mean?
The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.
How does the cutting service work?
Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.
Where can I check shipping costs?
Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.
Your next good ham starts here
Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

