THE PACO HEREDIA SELECTION
Buy Ibérico ham for delivery to Bremerhaven
Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.
Delivery in Europe · Check your destination and delivery options before paying.
Buying Ibérico ham for Bremerhaven can begin with a small, specific choice: repeat one sachet or choose two different references. This guide compares Altanza Bellota 100% Ibérico ham with Altanza Ibérico Cebo de Campo ham, both machine-sliced in 80 g sachets. They share a brand, format and hind-leg anatomy, while belonging to different categories. You do not have to buy both products or treat the comparison as a bundle. Open each product page and check the price of the individual reference you actually want.
Keep the format constant while comparing the category
Both references are jamón, made from the hind leg. Neither sachet is paleta, which comes from the front leg. With Altanza, 80 g and machine slicing held constant, you can consider the category without also switching presentation. The 100% in Bellota 100% Ibérico refers to breed; it does not mean a diet consisting exclusively of acorns. The verified Cebo de Campo information does not state a breed percentage, so do not transfer the other product’s percentage to it. A shared brand also does not establish identical ingredients, allergens, curing, storage instructions or flavour. Read the information specific to the chosen reference rather than assuming those details match.
Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.
Choose quantities without assuming a ready-made bundle
One sachet contains 80 g net. Two Cebo de Campo sachets total 160 g; one Cebo de Campo and one Bellota sachet also total 160 g, but contain different selections. Three sachets total 240 g, whether you choose two of one reference and one of the other or repeat a single product. These calculations describe quantity, not guaranteed servings or a bundle you must buy. A single unit is an option too. Check the current price on each page and the number of units selected before considering shipping. Whole-piece slicing supplements are not added to these sachets: the listed presentation is already 80 g of machine-sliced ham.
Ibérico charcuterie · Sliced Ibérico charcuterie
100% Ibérico Bellota ham – Altanza · 80 g · Ibérico Cebo de Campo ham – Altanza · 80 g
Use Bremerhaven and the recipient’s actual address
Bremerhaven’s municipal geography page lists Lehe and Geestemünde as Stadtteil. These are two local names, not a delivery coverage list. Include one only when it belongs to the recipient’s actual address. Keep Bremerhaven as the locality rather than replacing it with Bremen, and preserve the real spelling of the street, including German characters. A neighbourhood name does not supply a postcode. Orders are prepared in Barcelona and transport is arranged through Packlink. The carrier and collection and home-delivery options depend on the full destination and the alternatives available at checkout. Read the delivery conditions for Germany rather than assuming a charge or transit time from the city name.
Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.
For Germany delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.
Advice from someone who knows the ham
Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.
Check the chosen reference and distinguish preparation from transport
Before buying, review the product, number of sachets, price and complete destination. The 48-hour machine-slicing and 72-hour knife-slicing preparation periods for a whole piece concern another service. They are not preparation promises for these sachets or transport times to Bremerhaven. Consult each product’s actual label for ingredients, allergens, storage and the consumption date. A bone-in piece’s weight or presentation does not establish a guaranteed yield in sachets.
Hams: choose your piece and cutting service
Shoulder hams: choose your piece and cutting service
A well-informed choice tastes better
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Ibérico Cebo
Compare the selectionThe Cebo category, with an animal-feed-based diet. Ham and shoulder ham.
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Cebo de Campo
Compare the selectionAnimal feed and resources from the countryside. Compare ham and shoulder ham from our selection.
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Bellota 50% Ibérico
Compare the selectionAcorns during the montanera; 50% refers to the breed. Available as ham and shoulder ham.
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Bellota 100% Ibérico
Compare the selection100% Iberian breed and acorn feeding during the montanera.

YOUR PIECE, YOUR WAY
Paco takes care of the slicing
Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.
Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.
THE PACO HEREDIA SELECTION
Explore your buying options
How would you like to enjoy it?
Lomo, chorizo and salchichón to complete your table

TIME TO SHARE
A table worth coming back to
A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.
Choose with confidence
What is the difference between jamón and paleta?
Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.
What do the Ibérico percentage and category mean?
The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.
How does the cutting service work?
Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.
Where can I check shipping costs?
Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.
Your next good ham starts here
Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

