THE PACO HEREDIA SELECTION

Buy Spanish Ibérico ham in Bucharest

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Choose ham for Bucharest and add two 80 g packs of 100% Ibérico Bellota shoulder ham: knife-sliced 959 and machine-sliced Altanza.

Bucharest: two shoulder hams with their own brand and cut

For a table in Bucharest, these two packs let you compare the same foreleg anatomy, 100% Ibérico Bellota category and net quantity. The 959 shoulder ham is sliced with a knife; Altanza is machine sliced. Both the brand and the slicing method change, so a difference you notice when tasting cannot be attributed to slicing alone. These are separate products rather than two formats of one reference. Check each product page and choose one reference, several packs of it or a selection of both to suit your budget.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

100% Ibérico Bellota ham

Plan your tasting without mixing up packs and cutting services

One pack of each adds up to 160 g net. This does not make them a bundle or define a number of servings. Keep each shoulder ham separate when serving and retain both packages so you can identify them. Check each label for ingredients, allergens, storage and use-by information; the same category and weight do not guarantee identical details. Both packs are already sliced. Having a whole shoulder ham sliced is a different purchase and that service is not added to these packs. Ham comes from the hind leg, while shoulder ham comes from the foreleg: keep that distinction when comparing.

Whole hams and shoulder hams · Sliced Ibérico ham and shoulder ham

100% Ibérico Bellota shoulder ham – 959 · 80 g · hand sliced · 100% Ibérico Bellota shoulder ham – Altanza · 80 g

Delivery in Bucharest: Drumul Taberei and Militari

Bucharest’s Sector 6 information identifies Drumul Taberei and Militari as neighbourhoods. A neighbourhood helps locate a delivery but does not replace the recipient’s address. Include the street, number, block, staircase, floor or flat where relevant, and postcode. Keep the Romanian spelling provided by the recipient, including București. For a gift, confirm the name on the doorbell and who can receive the order. Shipping availability and cost are checked using the complete address before payment.

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Slicing and transit take separate amounts of time

Machine slicing adds €59 for ham or €39 for shoulder ham and requires 48 hours of preparation. Knife slicing adds €70 or €50 respectively and requires 72 hours. Each variant shows the complete product price; transit follows preparation.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.