THE PACO HEREDIA SELECTION
Buy Spanish Ibérico ham with delivery to Drammen
Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.
Delivery in Europe · Check your destination and delivery options before paying.
For your selection delivered to Drammen, compare Bellota ham and shoulder ham from 100% Iberian pigs. Choose the piece first, then the presentation: whole, machine sliced or hand sliced. This lets you assess the price of the option you will actually receive.
Drammen: ham or shoulder within the Bellota 100% Ibérico category
Ham comes from the rear leg and shoulder ham from the foreleg. Both references belong to Bellota 100% Ibérico: the percentage describes the animal’s Iberian breed, not an exclusively acorn diet. A shared category does not make them identical pieces. We do not assume equal weights, net yield, curing, ingredients, allergens or flavour. Read each product page and decide which piece and presentation suit your purchase. A bone-in unit price cannot establish which gives a lower cost per edible kilogram. It also cannot determine 80 g packs or guaranteed servings. We do not attribute the 959 or Altanza brands of other references to these pieces.
Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.
Compare the same presentation and count slicing charges only once
Compare whole with whole, machine sliced with machine sliced, or hand sliced with hand sliced. Ham supplements are €59 for machine and €70 for hand slicing; shoulder supplements are €39 and €50. Each supplement is already included in its variant price: do not add it again or apply the ham charge to a shoulder. Select the option on its product page and check the complete amount before deciding. You can buy just one reference; they are not a compulsory bundle. Ordering a sliced piece changes how it arrives but does not turn its bone-in weight into a net quantity we can promise. Check ingredients, allergens and storage on the relevant product page and label.
Ibérico charcuterie · Sliced Ibérico charcuterie
100% Ibérico Bellota ham · 100% Ibérico Bellota shoulder ham
Drammen: keep Bragernes and Strømsø in the recipient’s actual details
The municipal website distinguishes Bragernessiden and Strømsøsiden when discussing Bybrua. These names help recognise Bragernes and Strømsø in recipient instructions; we do not present them as a complete administrative division. Preserve ø and the address supplied by the recipient, including street, number, postcode and the name on the letterbox or doorbell. An area name does not replace those details or prove a transport service is available. For a gift, agree who will receive it and the actual access instructions. Do not use an address belonging to a municipal service as a delivery address. The destination remains Drammen, Norway, whatever shop language you choose.
Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.
For shipments to Norway, possible import clearance costs, customs duties and destination taxes on the goods are not included in the transport charge. Check the shipping conditions before buying.
Advice from someone who knows the ham
Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.
Slicing and transit take separate amounts of time
Machine slicing for these pieces has 48 hours of preparation; hand slicing has 72 hours. Ham supplements of €59/€70 and shoulder supplements of €39/€50 are already included in their respective variants. Shop preparation and transport to Drammen are separate times. Check the piece, presentation and shipping conditions before payment.
Hams: choose your piece and cutting service
Shoulder hams: choose your piece and cutting service
A well-informed choice tastes better
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Ibérico Cebo
Compare the selectionThe Cebo category, with an animal-feed-based diet. Ham and shoulder ham.
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Cebo de Campo
Compare the selectionAnimal feed and resources from the countryside. Compare ham and shoulder ham from our selection.
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Bellota 50% Ibérico
Compare the selectionAcorns during the montanera; 50% refers to the breed. Available as ham and shoulder ham.
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Bellota 100% Ibérico
Compare the selection100% Iberian breed and acorn feeding during the montanera.

YOUR PIECE, YOUR WAY
Paco takes care of the slicing
Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.
Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.
THE PACO HEREDIA SELECTION
Explore your buying options
How would you like to enjoy it?
Lomo, chorizo and salchichón to complete your table

TIME TO SHARE
A table worth coming back to
A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.
Choose with confidence
What is the difference between jamón and paleta?
Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.
What do the Ibérico percentage and category mean?
The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.
How does the cutting service work?
Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.
Where can I check shipping costs?
Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.
Your next good ham starts here
Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

