THE PACO HEREDIA SELECTION

Buy Spanish Ibérico ham in Geneva

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

For your Geneva order, compare two Bellota shoulder hams with different Ibérico breed percentages, then decide between a whole piece and a slicing service.

Geneva: Bellota shoulder hams with 50% and 100% Ibérico breed

If you want a foreleg for your table in Geneva, these two shoulder hams share the anatomy and Bellota category but state different Ibérico breed percentages: 50% and 100%. The 50% does not mean half a piece or a diet containing half acorns, and 100% does not describe an acorn percentage either. Compare both product pages and the price of your chosen presentation. Equal weight, maturation, yield, ingredients or allergens are not assumed, and the breed difference alone cannot promise a particular flavour.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

100% Ibérico Bellota ham

Choose the product first, then how you want to receive it

Keep the format consistent when comparing the two shoulder hams: whole piece against whole piece, or the same slicing option for each. Receiving a piece to slice at home and ordering the entire piece sliced are different choices. On these product pages, machine slicing adds €39 and knife slicing €50 to the piece, already included in the total price of the selected variant: do not add them again. Slicing needs preparation before shipping. A sliced-piece variant is not the same as buying one 80 g pack; no pack count is specified and bone-in weight is not converted to net slices. For a small quantity, see the selection of sliced packs sold individually.

Whole hams and shoulder hams · Sliced Ibérico ham and shoulder ham

Bellota shoulder ham, 50% Ibérico · 100% Ibérico Bellota shoulder ham

The recipient’s Geneva address: keep Genève and the postcode

Official cantonal sources locate la Jonction in Genève and recognise the Pâquis neighbourhood name. Use these names only to locate the recipient, not to fill in an address you do not have. Ask for the street, number, postcode, letterbox name and access details, keeping the spelling supplied even if this guide says Geneva. Confirm the delivery country against the actual address. For a gift, arrange who can receive it and review availability, shipping options and the total before payment.

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For deliveries to Switzerland, any import-clearance charges, duties and taxes on the goods at destination are not included in the transport charge. Read the shipping conditions before buying.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Slicing and transit take separate amounts of time

Machine slicing adds €59 for ham or €39 for shoulder ham and requires 48 hours of preparation. Knife slicing adds €70 or €50 respectively and requires 72 hours. Each variant shows the complete product price; transit follows preparation.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.