THE PACO HEREDIA SELECTION

Buy Spanish Ibérico ham with delivery to Haugesund

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

When choosing Spanish ham for delivery to Haugesund, first distinguish two hind-leg products: Gran Reserva Duroc ham and Ibérico Cebo ham. Then compare the same presentation: a whole piece, machine sliced or hand sliced with a knife.

Duroc and Ibérico Cebo are different categories

Both products are hind-leg hams, but Gran Reserva Duroc is not Ibérico, while the Cebo ham belongs to the Ibérico selection. Choosing the same cutting option keeps the presentation consistent while you compare two distinct products. Do not assign a breed percentage that the Cebo product page does not state, or confuse Cebo with Bellota. A difference in price is not an automatic ranking of flavour or quality. Check each exact reference separately if ingredients, allergens, nutrition, curing or storage matter to your decision: the same anatomy and presentation do not establish that these details are shared. For a specific question, tell Paco which product and presentation you are considering.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Compare whole with whole, or match the cutting service

For a whole ham, compare the two whole-piece options. If you want the ham prepared, compare machine sliced with machine sliced, or knife sliced with knife sliced. Comparing a whole Duroc piece with sliced Cebo does not isolate the category difference. On these two product pages, the €59 machine-cutting service and €70 knife-cutting service are already included in the corresponding variant price: do not add them again. Check the current price after selecting your option. The 48 hours for machine preparation and 72 hours for knife preparation describe preparation, not transport to Haugesund. Do not convert the weight of a bone-in piece into an assumed number of packs, servings or a guaranteed yield.

Ibérico charcuterie · Sliced Ibérico charcuterie

Gran Reserva Duroc ham · Ibérico Cebo ham

Haugesund: verify the full address and the recipient

The municipal list of cultural buildings includes the names Bleikemyr bydelshus and Hemmingstad kultursenter. These are local references, not collection points for our shop or evidence of delivery coverage. If your recipient mentions one to explain their location, still ask for the street, building number, postcode and actual entrance or doorbell details. Do not use a municipal contact address as the order's destination. For a gift, confirm who can receive it and retain the address exactly as that person provides it. Available transport options must be checked for the complete destination; a local name alone establishes neither a price nor a delivery time.

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For shipments to Norway, possible import clearance costs, customs duties and destination taxes on the goods are not included in the transport charge. Check the shipping conditions before buying.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Check the category, presentation and Haugesund conditions

Before ordering, confirm whether you selected Duroc or Ibérico Cebo and the whole, machine-sliced or knife-sliced variant. Check its current price with the chosen service already included. Keep the 48/72-hour preparation separate from transport and review possible import costs for Norway.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.