THE PACO HEREDIA SELECTION

Buy Spanish Ibérico ham in Lisbon

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

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Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Buy Spanish ham in Lisbon. Compare non-Ibérico Gran Reserva Duroc and Ibérico Cebo ham, choose whole or sliced, and check delivery.

Spanish ham for petiscos in Lisbon: Duroc or Ibérico Cebo

For Spanish ham at your table in Lisbon, compare two hind-leg pieces: Gran Reserva Duroc ham and Ibérico Cebo ham. Duroc is not Ibérico; these are different categories, not two names for the same quality. Choose by category and budget without assuming an origin designation or maturation period absent from the product page. Both offer whole-piece and slicing variants. Compare the complete variant if you do not plan to carve at home. This slicing service covers the chosen whole piece and is different from buying an individual 80 g pack. Ask Paco about the presentation you want for your petiscos board.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

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A whole piece or a ready-to-serve format

Jamón comes from the hind leg; paleta is the shoulder. Choose a whole piece, order a whole piece sliced, or buy individual 80 g packs. These are different presentations: check what each product includes.

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Gran Reserva Duroc ham · Ibérico Cebo ham

Lisbon delivery: a full address in Alvalade

Alvalade is a freguesia of Lisbon, not a replacement for street, building number and postcode. Add floor, door and the recipient's entrance name where needed. Your order starts in Barcelona; this is not a local Lisbon shop. Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout. Check the options available for your address before payment. If you have the entire piece sliced, its 48- or 72-hour preparation is separate from transport.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

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Slicing and transit take separate amounts of time

Machine slicing adds €59 for ham or €39 for shoulder ham and requires 48 hours of preparation. Knife slicing adds €70 or €50 respectively and requires 72 hours. Each variant shows the complete product price; transit follows preparation.

Hams: choose your piece and cutting service

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Shoulder hams: choose your piece and cutting service

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A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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THE PACO HEREDIA SELECTION

Explore your buying options

How would you like to enjoy it?

Lomo, chorizo and salchichón to complete your table

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Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Discover Bellota 100%

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

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