THE PACO HEREDIA SELECTION

Buy Spanish Ibérico ham in Lucerne

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Plan an order for Lucerne by comparing Ibérico Cebo de Campo ham and shoulder ham. Choose the piece first, then its presentation, keeping category, anatomy and quantity separate.

Lucerne: ham or shoulder ham within Cebo de Campo

Ibérico Cebo de Campo ham comes from the hind leg; Ibérico Cebo de Campo shoulder ham comes from the front leg. They share the Cebo de Campo category, which differs from Bellota, but are not the same piece at two prices. Their different anatomy means bone-in weights cannot be treated as equivalent quantities of slices. These references do not state a specific breed percentage here: do not automatically apply the 50% or 100% shown on other products. Nor should you assume equal maturation, yield, ingredients or allergens. Check each product listing and how you want to receive the piece.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

100% Ibérico Bellota ham

Compare the cost of the presentation you will actually choose

For slicing at home, compare the whole-piece variant on both listings. For a prepared order, compare machine sliced with machine sliced or knife sliced with knife sliced. The service applies to the selected piece and its supplement is already included in that variant’s price. Ham and shoulder ham have different supplements; do not transfer one to the other or add it twice. Having a whole piece sliced is also different from buying separate 80 g packs. For a shared gift, agree on one reference and presentation first; do not calculate packs or servings from bone-in weight.

Whole hams and shoulder hams · Sliced Ibérico ham and shoulder ham

Ibérico Cebo de Campo ham · Ibérico Cebo de Campo shoulder ham

Lucerne, Luzern: use the actual receiving address

The municipal See-Energie publication mentions the quarters of Tribschen and Neustadt. Use these names only to place an area supplied by the recipient: they do not establish a street, postcode or building access. Keep Luzern and the recipient’s German spelling in the delivery address, with the number and letterbox or doorbell name. If the order goes somewhere the recipient does not usually live, agree beforehand who can receive it and obtain the receiving instructions. Shopping through this English guide does not change the destination country: Switzerland.

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For deliveries to Switzerland, any import-clearance charges, duties and taxes on the goods at destination are not included in the transport charge. Read the shipping conditions before buying.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Slicing and transit take separate amounts of time

Machine slicing adds €59 for ham or €39 for shoulder ham and requires 48 hours of preparation. Knife slicing adds €70 or €50 respectively and requires 72 hours. Each variant shows the complete product price; transit follows preparation.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.