THE PACO HEREDIA SELECTION
Buy Spanish Ibérico ham in Lucerne
Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.
Delivery in Europe · Check your destination and delivery options before paying.
Plan an order for Lucerne by comparing Ibérico Cebo de Campo ham and shoulder ham. Choose the piece first, then its presentation, keeping category, anatomy and quantity separate.
Lucerne: ham or shoulder ham within Cebo de Campo
Ibérico Cebo de Campo ham comes from the hind leg; Ibérico Cebo de Campo shoulder ham comes from the front leg. They share the Cebo de Campo category, which differs from Bellota, but are not the same piece at two prices. Their different anatomy means bone-in weights cannot be treated as equivalent quantities of slices. These references do not state a specific breed percentage here: do not automatically apply the 50% or 100% shown on other products. Nor should you assume equal maturation, yield, ingredients or allergens. Check each product listing and how you want to receive the piece.
Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.
Compare the cost of the presentation you will actually choose
For slicing at home, compare the whole-piece variant on both listings. For a prepared order, compare machine sliced with machine sliced or knife sliced with knife sliced. The service applies to the selected piece and its supplement is already included in that variant’s price. Ham and shoulder ham have different supplements; do not transfer one to the other or add it twice. Having a whole piece sliced is also different from buying separate 80 g packs. For a shared gift, agree on one reference and presentation first; do not calculate packs or servings from bone-in weight.
Whole hams and shoulder hams · Sliced Ibérico ham and shoulder ham
Ibérico Cebo de Campo ham · Ibérico Cebo de Campo shoulder ham
Lucerne, Luzern: use the actual receiving address
The municipal See-Energie publication mentions the quarters of Tribschen and Neustadt. Use these names only to place an area supplied by the recipient: they do not establish a street, postcode or building access. Keep Luzern and the recipient’s German spelling in the delivery address, with the number and letterbox or doorbell name. If the order goes somewhere the recipient does not usually live, agree beforehand who can receive it and obtain the receiving instructions. Shopping through this English guide does not change the destination country: Switzerland.
Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.
For deliveries to Switzerland, any import-clearance charges, duties and taxes on the goods at destination are not included in the transport charge. Read the shipping conditions before buying.
Advice from someone who knows the ham
Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.
Slicing and transit take separate amounts of time
Machine slicing adds €59 for ham or €39 for shoulder ham and requires 48 hours of preparation. Knife slicing adds €70 or €50 respectively and requires 72 hours. Each variant shows the complete product price; transit follows preparation.
Hams: choose your piece and cutting service
Shoulder hams: choose your piece and cutting service
A well-informed choice tastes better
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Ibérico Cebo
Compare the selectionThe Cebo category, with an animal-feed-based diet. Ham and shoulder ham.
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Cebo de Campo
Compare the selectionAnimal feed and resources from the countryside. Compare ham and shoulder ham from our selection.
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Bellota 50% Ibérico
Compare the selectionAcorns during the montanera; 50% refers to the breed. Available as ham and shoulder ham.
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Bellota 100% Ibérico
Compare the selection100% Iberian breed and acorn feeding during the montanera.

YOUR PIECE, YOUR WAY
Paco takes care of the slicing
Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.
Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.
THE PACO HEREDIA SELECTION
Explore your buying options
How would you like to enjoy it?
Lomo, chorizo and salchichón to complete your table

TIME TO SHARE
A table worth coming back to
A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.
Choose with confidence
What is the difference between jamón and paleta?
Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.
What do the Ibérico percentage and category mean?
The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.
How does the cutting service work?
Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.
Where can I check shipping costs?
Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.
Your next good ham starts here
Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

