THE PACO HEREDIA SELECTION

Buy Spanish Ibérico ham with delivery to Molde

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Looking for Spanish Ibérico ham delivered to Molde and prefer sliced packs? Start by comparing two machine-sliced Altanza shoulder hams in 80 g packs: Cebo 50% Ibérico and Ibérico Cebo de Campo. Choose the exact reference, the number of packs and the delivery options separately.

Molde: the same shoulder cut, brand and format; different categories

Both references come from the front leg and share the Altanza brand, 80 g net content and machine slicing. The stated category differs: Cebo versus Cebo de Campo. The first reference specifies a 50% Ibérico breed share; the Cebo de Campo product page does not give that percentage, so do not transfer it from the other product. Neither recommendation is Bellota. A shared format does not establish identical ingredients, allergens, curing, storage, nutrition or flavour. Read each product page and its own pack label. If you want hind-leg jamón, open the ham selection: both recommendations here are shoulder ham, or paleta.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Keep the number of packs equal when comparing your budget

Compare the same number of packs and check each product’s current price. One of each totals 160 g net; three packs of either reference total 240 g. Two Cebo packs plus one Cebo de Campo pack also total 240 g, as does the opposite combination: the selection changes, while that calculated total stays the same. These are arithmetic examples, not advertised bundles or guaranteed servings. You may choose just one reference. Both packs are already machine sliced, so do not add a whole-piece slicing supplement or use a bone-in piece to estimate how many such packs it would produce.

Ibérico charcuterie · Sliced Ibérico charcuterie

Cebo shoulder ham, 50% Ibérico – Altanza · 80 g · Ibérico Cebo de Campo shoulder ham – Altanza · 80 g

Molde: keep the recipient’s own directions for Kvam or Hjelset

A Molde municipal publication uses the names Kvam and Hjelset in local references. Here they only help you recognise directions supplied by the recipient; they are not presented as an administrative division or confirmed delivery zones. Ask for the full street, number, postcode and name on the letterbox or doorbell. Keep characters such as ø and access instructions exactly as provided. A local name alone does not establish the postcode. For a gift, agree who will receive it. Do not use a municipal office address as the destination. Shopping in English or another language does not change that the parcel is going to Norway.

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For shipments to Norway, possible import clearance costs, customs duties and destination taxes on the goods are not included in the transport charge. Check the shipping conditions before buying.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

80 g packs and delivery to Norway: check them separately

Check the reference and pack quantity separately from the transport options to Molde. These 80 g shoulder-ham packs are already machine sliced. Supplements and the 48/72-hour preparation times for other whole pieces do not apply to these packs. Read the pack label and shipping conditions, including possible import charges at destination.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.