THE PACO HEREDIA SELECTION
Buy Spanish Ibérico ham in Neuchâtel
Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.
Delivery in Europe · Check your destination and delivery options before paying.
Complete a ham order for Neuchâtel with the chorizo format you need: a 500–600 g piece or separate 80 g Altanza packs already machine sliced.
Neuchâtel: choose chorizo to serve alongside ham
A sharing board can combine ham and cured sausages without buying a whole piece of every type. For chorizo, compare our 100% Ibérico Bellota reference sold by the piece in a stated 500–600 g range with machine-sliced Altanza 100% Ibérico Bellota chorizo in an 80 g pack. They share a product type and category but are different references and formats. Altanza is the pack’s brand; we do not attribute it to the piece. Chorizo accompanies ham and is not an additional ham grade. Check each reference’s label for ingredients, allergens and storage instructions.
Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.
Buy the quantity you need without turning a piece into a pack count
For a specific quantity already sliced, one pack contains 80 g net, two contain 160 g and three contain 240 g. These are separately selected units, not a bundle or a fixed serving recommendation. In the piece format, the price is for one unit within the stated range, not a guaranteed 600 g. That range does not establish how many identical packs could be made from it. You can choose just one format and add ham separately to complete the board. Cutting services for whole hams and shoulder hams are not added to these chorizo prices. Check the format before comparing amounts.
Ibérico charcuterie · Sliced Ibérico charcuterie
100% Ibérico Bellota chorizo · 500–600 g · 100% Ibérico Bellota chorizo – Altanza · 80 g
Neuchâtel: keep the spelling of the receiving address
The municipal neighbourhood-associations page mentions Serrières and La Coudre as areas of Neuchâtel. They help recognise a quarter supplied by the recipient but do not replace the street, number or postcode. For a gift, ask for the full address and the name shown on the letterbox or doorbell, keeping the French spelling and accents provided. Do not use an association’s or the municipality’s office address. Agree who will receive the order and obtain actual access instructions. The destination is the city of Neuchâtel, Switzerland, whatever language you use to browse the shop.
Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.
For deliveries to Switzerland, any import-clearance charges, duties and taxes on the goods at destination are not included in the transport charge. Read the shipping conditions before buying.
Advice from someone who knows the ham
Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.
Slicing and transit take separate amounts of time
Machine slicing adds €59 for ham or €39 for shoulder ham and requires 48 hours of preparation. Knife slicing adds €70 or €50 respectively and requires 72 hours. Each variant shows the complete product price; transit follows preparation.
Hams: choose your piece and cutting service
Shoulder hams: choose your piece and cutting service
A well-informed choice tastes better
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Ibérico Cebo
Compare the selectionThe Cebo category, with an animal-feed-based diet. Ham and shoulder ham.
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Cebo de Campo
Compare the selectionAnimal feed and resources from the countryside. Compare ham and shoulder ham from our selection.
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Bellota 50% Ibérico
Compare the selectionAcorns during the montanera; 50% refers to the breed. Available as ham and shoulder ham.
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Bellota 100% Ibérico
Compare the selection100% Iberian breed and acorn feeding during the montanera.

YOUR PIECE, YOUR WAY
Paco takes care of the slicing
Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.
Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.
THE PACO HEREDIA SELECTION
Explore your buying options
How would you like to enjoy it?
Lomo, chorizo and salchichón to complete your table

TIME TO SHARE
A table worth coming back to
A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.
Choose with confidence
What is the difference between jamón and paleta?
Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.
What do the Ibérico percentage and category mean?
The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.
How does the cutting service work?
Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.
Where can I check shipping costs?
Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.
Your next good ham starts here
Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

