THE PACO HEREDIA SELECTION

Buy Spanish Ibérico ham in Odense

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Buy Spanish Ibérico ham for Odense. Compare Altanza and 959 100% bellota slices in 80 g packs for tapas, with dispatch from Barcelona.

Two 100% Ibérico bellota cuts for tapas in Odense

For tapas in Odense without carving a whole piece, compare Altanza 100% Ibérico bellota ham, machine-sliced in an 80 g pack, with 959 100% Ibérico bellota paleta, hand-sliced in an 80 g pack. The category and net pack weight match, but ham comes from the hind leg and paleta from the front leg. The slicing method also differs. One pack of each totals 160 g net: choose by cut and serving format, and keep individual packs separate from the slicing service for a whole ham.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

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A whole piece or a ready-to-serve format

Jamón comes from the hind leg; paleta is the shoulder. Choose a whole piece, order a whole piece sliced, or buy individual 80 g packs. These are different presentations: check what each product includes.

Browse whole pieces · Browse 80 g packs

100% Ibérico Bellota ham – Altanza · 80 g · 100% Ibérico Bellota shoulder ham – 959 · 80 g · hand sliced

Delivery to Odense: Dalum, Tarup and your address

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout. Enter the street and building number, floor and door identifier where needed, the four-digit Danish postcode and destination locality. Dalum or Tarup helps locate an address in Odense but does not replace the full address. Check delivery options and charges before paying. Individual 80 g packs do not include a commissioned whole-piece slicing service.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Slicing and transit take separate amounts of time

Machine slicing adds €59 for ham or €39 for shoulder ham and requires 48 hours of preparation. Knife slicing adds €70 or €50 respectively and requires 72 hours. Each variant shows the complete product price; transit follows preparation.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.