THE PACO HEREDIA SELECTION

Buy Spanish Ibérico ham with delivery to Oslo

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

When choosing ham for delivery to Oslo, separate two decisions: the piece’s category and how you want to receive it. This guide compares Ibérico Cebo and Cebo de Campo ham, both from the hind leg, as whole pieces or with a slicing service.

Oslo: compare Cebo and Cebo de Campo in the same presentation

Both references are ham from the hind leg. Cebo and Cebo de Campo are different categories: Cebo identifies feed-based feeding; Cebo de Campo combines feed with resources from the countryside and is not Bellota. To compare, select both whole or choose the same slicing method for each. Comparing a whole piece with a sliced one also changes the service received. These reference names do not supply a specific breed percentage here: check the full designation on the product page and label. A category shared with other products does not allow the 50% or 100% of another reference to be transferred to them.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

100% Ibérico Bellota ham

An equal slicing supplement does not make the pieces equivalent

For both hams, machine slicing adds €59 and hand slicing €70. The amount is already included in the full price of the selected variant; do not add it a second time. First fix the presentation you want to compare, then check each reference’s total. Both being ham with the same supplement does not establish equal weight, usable yield, curing, ingredients, allergens, storage or flavour. Nor does a bone-in piece establish a count of 80 g packs or servings. Choose whole for slicing at home, or its sliced variant for ready-sliced delivery. Preparation requires 48 hours for machine slicing or 72 hours for hand slicing, separate from transport to Oslo.

Ibérico charcuterie · Sliced Ibérico charcuterie

Ibérico Cebo ham · Ibérico Cebo de Campo ham

Oslo: preserve Frogner and Grünerløkka in the actual address

Oslo’s municipal website identifies Frogner and Grünerløkka as bydeler, or city districts. Their names help recognise the recipient’s directions but do not replace street, number and postcode. Keep the Norwegian street name and the characters in Grünerløkka as supplied. Check the letterbox or doorbell name and actual access instructions; for a gift, agree who will receive it. A municipal office address is not the customer’s delivery address. Oslo remains the Norwegian destination whatever language you use in the shop.

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For shipments to Norway, possible import clearance costs, customs duties and destination taxes on the goods are not included in the transport charge. Check the shipping conditions before buying.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Slicing and transit take separate amounts of time

Machine slicing adds €59 for ham or €39 for shoulder ham and requires 48 hours of preparation. Knife slicing adds €70 or €50 respectively and requires 72 hours. Each variant shows the complete product price; transit follows preparation.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.