THE PACO HEREDIA SELECTION

Buy Spanish Ibérico ham in Porto

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Buy Spanish ham and shoulder ham for Porto. Compare Altanza cebo and cebo de campo 80 g packs and check delivery from Barcelona.

Two 80 g shoulder hams for petiscos in Porto

For a petiscos board in Porto without buying a whole piece, compare Altanza Cebo 50% Ibérico shoulder ham and Altanza Cebo de Campo shoulder ham. Both come from the foreleg, are machine-sliced and contain 80 g net per pack. The feeding category differs; 50% describes the Ibérico breed percentage of the cebo product, not how much meat is in the pack. Do not assign that percentage to the campo product when its page does not state it. Packs are sold individually: one of each adds up to 160 g net, without forming a commercial bundle or determining a guest count. Check each product's price and choose how many packs to open for your table. Having a whole piece sliced is a separate purchase.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Shop hams · Shop shoulder hams

A whole piece or a ready-to-serve format

Jamón comes from the hind leg; paleta is the shoulder. Choose a whole piece, order a whole piece sliced, or buy individual 80 g packs. These are different presentations: check what each product includes.

Browse whole pieces · Browse 80 g packs

Cebo shoulder ham, 50% Ibérico – Altanza · 80 g · Ibérico Cebo de Campo shoulder ham – Altanza · 80 g

Porto delivery: Bonfim or Paranhos is not a full address

Bonfim and Paranhos appear in Porto's municipal freguesia organisation. Enter the recipient's street, house number, postcode and locality, adding floor, door and the name at the entrance where needed. Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout. Confirm the options and cost shown for your address before paying. These ready-sliced packs are separate products from the whole-piece slicing service: that service's 48 or 72 hours of preparation must be kept separate from transit.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Slicing and transit take separate amounts of time

Machine slicing adds €59 for ham or €39 for shoulder ham and requires 48 hours of preparation. Knife slicing adds €70 or €50 respectively and requires 72 hours. Each variant shows the complete product price; transit follows preparation.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.