THE PACO HEREDIA SELECTION

Buy Spanish Ibérico ham in Prague

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

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Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Buy Spanish ham and shoulder ham in Prague. Compare Altanza and 959 Bellota 100% shoulder, 80 g machine- or knife-sliced packs, and check delivery.

Two 80 g Bellota 100% shoulder hams to compare in Prague

For a tasting in Prague, compare Altanza Bellota 100% Ibérico shoulder ham, machine sliced in an 80 g pack, with 959 Bellota 100% Ibérico shoulder ham, knife sliced in an 80 g pack. Category, anatomy and net weight match; brand and slicing method differ. This lets you compare those differences without confusing hind-leg jamón with foreleg paleta, or a whole piece with a pack. These are two individual products: buying one does not include the other. One of each totals 160 g net. Choose your quantity according to the rest of the food rather than assuming a fixed number of servings.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

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A whole piece or a ready-to-serve format

Jamón comes from the hind leg; paleta is the shoulder. Choose a whole piece, order a whole piece sliced, or buy individual 80 g packs. These are different presentations: check what each product includes.

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100% Ibérico Bellota shoulder ham – 959 · 80 g · hand sliced · 100% Ibérico Bellota shoulder ham – Altanza · 80 g

Prague delivery: Vinohrady is not an address in Praha 2

Vinohrady is an area of Prague extending beyond Praha 2. Copy the recipient's complete address, with street, building numbering as used, postcode and access details. Do not infer the destination from the neighbourhood alone. Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout. Check the options for your address before payment. These packs are individual products; the 48- or 72-hour preparation stated for slicing an entire piece is not a delivery promise for these packs in Prague.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

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Slicing and transit take separate amounts of time

Machine slicing adds €59 for ham or €39 for shoulder ham and requires 48 hours of preparation. Knife slicing adds €70 or €50 respectively and requires 72 hours. Each variant shows the complete product price; transit follows preparation.

Hams: choose your piece and cutting service

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Shoulder hams: choose your piece and cutting service

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A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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THE PACO HEREDIA SELECTION

Explore your buying options

How would you like to enjoy it?

Lomo, chorizo and salchichón to complete your table

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Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

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Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

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