THE PACO HEREDIA SELECTION
Buy Spanish Ibérico ham in Riga
Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.
Delivery in Europe · Check your destination and delivery options before paying.
Spanish Ibérico ham for your table in Riga: compare two Altanza 80 g products without ordering a whole leg.
Riga: compare the category while keeping the pack size
For a board at home in Riga, compare Altanza cebo 50% Ibérico ham with Altanza bellota 100% Ibérico ham. Both are ham from the same brand, machine-sliced, with 80 g net per pack. The format stays the same while the category and breed percentage change: cebo is not bellota, and 50% does not mean half a pack. Choose one product or add one of each to compare; two individual packs total 160 g net, without a fixed serving count or a bundled pack. Check the unit price and the total for your chosen quantities. Matching 80 g weights do not establish matching ingredients, maturation or storage requirements: ask the shop about each reference if you need those details before buying.
Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.
Shop hams · Shop shoulder hams
Ibérico Cebo ham and shoulder ham · Bellota 100% Ibérico ham and shoulder ham
A whole piece or a ready-to-serve format
Jamón comes from the hind leg; paleta is the shoulder. Choose a whole piece, order a whole piece sliced, or buy individual 80 g packs. These are different presentations: check what each product includes.
Browse whole pieces · Browse 80 g packs
Cebo ham, 50% Ibérico – Altanza · 80 g · 100% Ibérico Bellota ham – Altanza · 80 g
Āgenskalns or Teika: use the full Riga address
Āgenskalns and Teika are neighbourhoods of Riga. Enter the recipient’s actual street, building number, apartment where applicable and postcode, keeping the letters and marks used in the Latvian address. A neighbourhood name helps locate the destination but does not replace these details. For a gift, identify the recipient and include the access information needed. The purchase is dispatched from Barcelona, not from a Riga shop.
Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.
Advice from someone who knows the ham
Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.
Slicing and transit take separate amounts of time
Machine slicing adds €59 for ham or €39 for shoulder ham and requires 48 hours of preparation. Knife slicing adds €70 or €50 respectively and requires 72 hours. Each variant shows the complete product price; transit follows preparation.
Hams: choose your piece and cutting service
Shoulder hams: choose your piece and cutting service
A well-informed choice tastes better
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Ibérico Cebo
Compare the selectionThe Cebo category, with an animal-feed-based diet. Ham and shoulder ham.
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Cebo de Campo
Compare the selectionAnimal feed and resources from the countryside. Compare ham and shoulder ham from our selection.
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Bellota 50% Ibérico
Compare the selectionAcorns during the montanera; 50% refers to the breed. Available as ham and shoulder ham.
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Bellota 100% Ibérico
Compare the selection100% Iberian breed and acorn feeding during the montanera.

YOUR PIECE, YOUR WAY
Paco takes care of the slicing
Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.
Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.
THE PACO HEREDIA SELECTION
Explore your buying options
How would you like to enjoy it?
Lomo, chorizo and salchichón to complete your table

TIME TO SHARE
A table worth coming back to
A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.
Choose with confidence
What is the difference between jamón and paleta?
Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.
What do the Ibérico percentage and category mean?
The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.
How does the cutting service work?
Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.
Where can I check shipping costs?
Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.
Your next good ham starts here
Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

