THE PACO HEREDIA SELECTION

Buy Spanish Ibérico ham with delivery to St.Gallen

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Build your selection for St.Gallen around ham and, if you wish, an 80 g pack of 959 shoulder ham or Altanza lomo. Both have the same net amount but are different products, not the same product tested with two slicing methods.

St.Gallen: choose 959 shoulder ham or Altanza lomo in 80 g

The 80 g 959 100% Ibérico Bellota shoulder ham is offered hand sliced; the 80 g Altanza 100% Ibérico Bellota lomo is machine sliced. They share net quantity and category designation, but product type, brand and slicing method change. Shoulder ham comes from the foreleg; lomo is a different product type, not an additional ham grade. The 100% indicates Ibérico breed, not a percentage of acorns in the pack. Start with the reference you want to try or serve, then check its format. The 959 brand belongs to the shoulder ham and Altanza to the lomo; their names and labels are not interchangeable.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

100% Ibérico Bellota ham

Equal net amounts help plan quantities, not establish identical recipes

One pack of each totals 160 g net. Two packs of the same reference also total 160 g. These are quantity calculations, not bundles or promised servings, and you can choose just one reference. Compare the unit price and the specific product you will receive. Both being 80 g does not establish identical ingredients, allergens, curing, nutrition, storage or flavour. Because brand and product type also change, a difference cannot be attributed solely to hand versus machine slicing. Check each label for dietary requirements or storage questions. These packs are already sliced: whole-piece cutting supplements are not added, and their quantities are not calculated from bone-in weights.

Ibérico charcuterie · Sliced Ibérico charcuterie

100% Ibérico Bellota shoulder ham – 959 · 80 g · hand sliced · 100% Ibérico Bellota lomo – Altanza · 80 g

St.Gallen: preserve the recipient’s local address names

The municipal data portal distinguishes Lachen and Rotmonten as Quartiergruppen, or neighbourhood groups, in St.Gallen. Use these names only to recognise the recipient’s reference; they do not replace a full address or establish a postcode. Preserve the local city and street names as supplied, together with the letterbox or doorbell name and actual access instructions. For a gift, agree who will receive the order. A municipal contact address is not the recipient’s delivery address. The destination is the Swiss city of St.Gallen, also written Sankt Gallen, whatever language you use to browse the shop.

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For deliveries to Switzerland, any import-clearance charges, duties and taxes on the goods at destination are not included in the transport charge. Read the shipping conditions before buying.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Slicing and transit take separate amounts of time

Machine slicing adds €59 for ham or €39 for shoulder ham and requires 48 hours of preparation. Knife slicing adds €70 or €50 respectively and requires 72 hours. Each variant shows the complete product price; transit follows preparation.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

News from Paco

New arrivals, offers and ideas for your table.

Read our privacy policy

Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.