THE PACO HEREDIA SELECTION

Buy Spanish Ibérico ham with delivery to Thun

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Build a selection for Thun around ham and, if you wish, a piece of lomo or chorizo for the board. The two cured-meat references are sold separately in the stated 500–600 g range.

Thun: add lomo or chorizo sold by the piece

You can accompany ham with 100% Ibérico Bellota lomo or 100% Ibérico Bellota chorizo, each offered by the piece in a 500–600 g range in our catalogue. They share a category designation and piece format but are two different product types. Lomo is not another ham grade, and chorizo is not a ham presentation. Choosing one does not require buying the other. We do not attribute the Altanza brand used on other catalogue packs to these references. To check ingredients, allergens, storage or consumption dates, consult the specific label or ask the shop before buying. Sharing a category and weight range does not establish the same recipe or identical storage instructions.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

100% Ibérico Bellota ham

Two pieces: add weight ranges without promising servings

The price on each product page is for one piece within the stated range, not a guaranteed 600 g. If you choose one lomo and one chorizo, their combined range is 1,000–1,200 g. This is quantity arithmetic, not a commercial bundle or an exact weight. You can also choose just one reference and add ham separately. We do not infer a fixed number of servings or turn the pieces into an exact number of 80 g packs. Compare the price of the unit you will receive and the format on its product page. Cutting supplements for whole hams and shoulder hams are not added to these two cured meats. Follow the product’s instructions when serving and keep its label.

Ibérico charcuterie · Sliced Ibérico charcuterie

100% Ibérico Bellota lomo · 500–600 g · 100% Ibérico Bellota chorizo · 500–600 g

Thun: recognise the quarter without replacing the address

Municipal documentation identifies Dürrenast and Lerchenfeld as residential quarters of Thun. If the recipient mentions one, keep its German name and the umlaut in Dürrenast. Do not translate the street or fill in a postcode yourself from a quarter name. Ask for the full address, the name on the letterbox or doorbell and actual access instructions. For a gift, agree who will receive the order. Municipal office addresses are not delivery addresses for your recipient. The destination is Thun, Switzerland; browsing the shop in another language does not change it.

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For deliveries to Switzerland, any import-clearance charges, duties and taxes on the goods at destination are not included in the transport charge. Read the shipping conditions before buying.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Slicing and transit take separate amounts of time

Machine slicing adds €59 for ham or €39 for shoulder ham and requires 48 hours of preparation. Knife slicing adds €70 or €50 respectively and requires 72 hours. Each variant shows the complete product price; transit follows preparation.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.