THE PACO HEREDIA SELECTION

Buy Spanish Ibérico ham with delivery to Tromsø

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Looking for Spanish Ibérico ham with delivery to Tromsø? Complete your selection with Altanza Bellota 100% Ibérico chorizo or salchichón in 80 g packs. Compare two charcuterie types while keeping the brand, net content and machine slicing the same.

Tromsø: two charcuterie types in the same pack size

The recommended chorizo and salchichón are separate products, even though both pages state Altanza, Bellota 100% Ibérico, 80 g net and machine slicing. Start with the charcuterie type you want to buy; pack size or a photograph alone should not decide the choice. The 100% describes the Ibérico breed and does not mean an exclusively acorn-based diet. Sharing a brand and category also does not establish identical ingredients, allergens, nutrition, curing, storage or flavour. Open each product page and check the label for that exact reference, particularly when an ingredient or dietary requirement determines your selection.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Choose more of one reference or combine the two

Select several packs of one reference or divide the quantity between both. One chorizo and one salchichón pack total 160 g net. Two chorizo packs and one salchichón total 240 g; one chorizo and two salchichón packs also total 240 g, with a different composition. These are unit calculations, not advertised bundles or guaranteed serving counts. Compare each pack's current price and the total of your selection before deciding. Both products are already machine sliced: do not add a whole-piece slicing service or use the weight of other charcuterie pieces to calculate how many packs you will receive.

Ibérico charcuterie · Sliced Ibérico charcuterie

100% Ibérico Bellota chorizo – Altanza · 80 g · 100% Ibérico Bellota salchichón – Altanza · 80 g

Tromsø: keep the recipient's complete address

The municipal page about neighbourhood councils includes the names Kvaløysletta and Tromsdalen. They provide local references, but do not replace a complete delivery address. If the recipient uses either name, retain their spelling and ask for the actual street, number, postcode and access details. Keep the ø in Tromsø and Kvaløysletta, without translating it or deriving a postcode from the place name. For a gift, confirm who will receive the order and what the carrier needs to identify the entrance. A name appearing on the municipal page does not establish delivery coverage or a transport time for that address.

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For shipments to Norway, possible import clearance costs, customs duties and destination taxes on the goods are not included in the transport charge. Check the shipping conditions before buying.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Your pack selection and delivery to Tromsø

Check the charcuterie type, quantity and label of each reference before choosing. Both recommended packs contain 80 g and are machine sliced; supplements and the 48/72-hour preparation periods for other whole pieces do not apply to these packs. Check transport options to Tromsø and Norway's import conditions separately.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.