THE PACO HEREDIA SELECTION
Buy Spanish Ibérico ham in Valletta
Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.
Delivery in Europe · Check your destination and delivery options before paying.
Spanish ham for Valletta, with two ways to complete your board: Altanza 100% Ibérico Bellota chorizo and salchichón in individual 80 g packs.
Valletta: add two different charcuterie products to your ham
Once you have chosen ham for a board in Valletta, compare Altanza 100% Ibérico Bellota chorizo and salchichón in 80 g packs. They share the brand, category, net weight and machine slicing, but are different types of charcuterie selected separately. One of each totals 160 g: this is not an advertised twin pack, a whole piece or a fixed number of servings. You can buy more of your preferred reference without buying both. A shared category does not establish identical ingredients, allergens or nutrition; check each product’s label and ask the shop before purchasing if you need to verify a detail.
Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.
A whole piece or a ready-to-serve format
Individual packs let you choose separate quantities of chorizo and salchichón to accompany your ham. If you prefer slicing at home, browse the whole charcuterie references: they are not the same items as these packs. The slicing supplements for a whole ham or shoulder are not the price of a charcuterie pack and are not added to its unit price.
Whole hams and shoulder hams · Sliced Ibérico ham and shoulder ham
100% Ibérico Bellota chorizo – Altanza · 80 g · 100% Ibérico Bellota salchichón – Altanza · 80 g
Valletta does not replace a complete Maltese address
Il-Belt Valletta and Floriana are different localities. Enter the recipient’s actual locality rather than replacing it with Valletta because it is nearby. Keep the street name and include the building number or identifier, apartment and postcode. For a gift, confirm who will receive it; check service availability for that address at checkout.
Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.
Advice from someone who knows the ham
Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.
Slicing and transit take separate amounts of time
Machine slicing adds €59 for ham or €39 for shoulder ham and requires 48 hours of preparation. Knife slicing adds €70 or €50 respectively and requires 72 hours. Each variant shows the complete product price; transit follows preparation.
Hams: choose your piece and cutting service
Shoulder hams: choose your piece and cutting service
A well-informed choice tastes better
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Ibérico Cebo
Compare the selectionThe Cebo category, with an animal-feed-based diet. Ham and shoulder ham.
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Cebo de Campo
Compare the selectionAnimal feed and resources from the countryside. Compare ham and shoulder ham from our selection.
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Bellota 50% Ibérico
Compare the selectionAcorns during the montanera; 50% refers to the breed. Available as ham and shoulder ham.
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Bellota 100% Ibérico
Compare the selection100% Iberian breed and acorn feeding during the montanera.

YOUR PIECE, YOUR WAY
Paco takes care of the slicing
Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.
Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.
THE PACO HEREDIA SELECTION
Explore your buying options
How would you like to enjoy it?
Lomo, chorizo and salchichón to complete your table

TIME TO SHARE
A table worth coming back to
A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.
Choose with confidence
What is the difference between jamón and paleta?
Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.
What do the Ibérico percentage and category mean?
The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.
How does the cutting service work?
Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.
Where can I check shipping costs?
Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.
Your next good ham starts here
Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

