THE PACO HEREDIA SELECTION

Buy Spanish Ibérico ham in Zagreb

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Choose Spanish ham for Zagreb by comparing a whole 100% Ibérico Bellota ham with an Altanza 80 g pack: different quantities and preparation choices.

Zagreb: a whole ham to carve or ready-cut slices

For a table in Zagreb, first decide whether you want to carve ham at home or receive a net quantity of slices. The whole 100% Ibérico Bellota ham and Altanza 100% Ibérico Bellota ham in an 80 g pack share the rear-leg anatomy and category, but are different references. Altanza is the brand of the recommended pack and must not be assigned to the whole ham. The pack is machine-sliced and sold individually; two packs total 160 g, without being an advertised twin pack or a fixed number of servings. The weight of a bone-in ham is not net sliced weight: it does not establish how many packs it would yield or support a direct price-per-kilo comparison with a pack.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Bellota 100% Ibérico ham and shoulder ham

A whole piece or a ready-to-serve format

A whole ham lets you arrange carving at home. You can also choose slicing of the entire ham: the variant shows the full product total, and that service is not an 80 g pack. The Altanza pack is a separate reference with its own price. Check the format and quantity before checkout; for a gift, ask whether the recipient has a ham stand and knife or prefers ready-cut slices.

Whole hams and shoulder hams · Sliced Ibérico ham and shoulder ham

100% Ibérico Bellota ham · 100% Ibérico Bellota ham – Altanza · 80 g

A Zagreb delivery address in Donji grad or Trnje

Donji grad and Trnje are districts of Zagreb. Keep the street spelling supplied by the recipient and include the building number, postcode and, where needed, entrance and apartment. A district name does not replace a full address. For a gift to an apartment, confirm the name at the entrance and who can receive the parcel.

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Slicing and transit take separate amounts of time

Machine slicing adds €59 for ham or €39 for shoulder ham and requires 48 hours of preparation. Knife slicing adds €70 or €50 respectively and requires 72 hours. Each variant shows the complete product price; transit follows preparation.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.