THE PACO HEREDIA SELECTION

Buy Spanish Ibérico ham in Zaragoza

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

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100% Ibérico Bellota ham · Product image · Paco Heredia

Spanish ham for your table in Zaragoza. Choose the quality and format, prepared in Barcelona and shipped within Spain.

Choose the ham for your table

For an Ibérico tasting, compare Cebo, Cebo de Campo and Bellota. For a different cured ham category, browse Gran Reserva Duroc: Duroc is not Ibérico. Each product page identifies its category and presentation.

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Whole leg, slicing service or 80 g packs

Choose a whole piece to slice at home. To serve prepared slices, select the slicing service for a piece or individual 80 g packs. Buying one pack is different from ordering a whole leg sliced.

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Order online for delivery in Zaragoza

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout. Enter the recipient’s address and postcode in Zaragoza to check available options and the total before payment.

Buying and delivery guide for Spain

Comparing Ibérico and Jamón de Teruel

Both categories appear in Zaragoza retailers’ selections. Jamón de Teruel is a protected designation, not a name for any ham delivered to Aragón. This page offers Duroc and Ibérico products as described on their product pages, without a Jamón de Teruel PDO claim.

How to identify Jamón de Teruel PDO

Slicing preparation comes before transit

Machine slicing adds €59 for ham or €39 for shoulder ham and takes 48 hours of preparation. Knife slicing adds €70 or €50 respectively and takes 72 hours. The variant price includes the service; transit follows preparation.

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Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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THE PACO HEREDIA SELECTION

Explore your buying options

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Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

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Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

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