Whole charcuterie for Cagliari: chorizo and lomo
For a charcuterie selection in Cagliari, compare whole Bellota 100% Ibérico chorizo and lomo. Both product pages state 500–600 g net per piece. They share a weight range, but are different products that need to be assessed using their own labels.
Chorizo: choose the specific piece
The link opens whole Bellota 100% Ibérico chorizo for slicing at home. The price covers one piece within the stated range, without promising exactly 600 g. Check its page and label for ingredients and allergens; do not infer composition or heat from its name or photo.
Lomo: a different product and choice
The second page is for Bellota 100% Ibérico lomo, also a whole 500–600 g net piece. It is not another cut of the same sausage or a packaging change for chorizo. Shared Ibérico and Bellota wording does not prove identical recipes or storage instructions.
Plan quantities without invented servings
Compare the price per piece and the advertised weight range. Do not automatically divide a piece into a fixed number of 80 g packs or guests. If you prefer prepared slices, check the specific sliced products: their brands and labels must not be transferred to these whole pieces.
Pirri as part of your Cagliari address
The municipal article about Pirri names Barracca Manna and Monreale among its neighbourhoods. For an address there, enter the actual locality, street, building number and postcode. The neighbourhood helps identify the place but replaces neither the address nor an arrival estimate. Check availability and shipping for your address.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Italy. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.
Compare sliced formats separately