THE PACO HEREDIA SELECTION

Campo ham in a sachet or plate for Paide linn

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

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100% Ibérico Bellota ham · Product image · Paco Heredia

To choose sliced ham in Paide linn, compare the Altanza Campo sachet with the Altanza Campo 50% plate. Both declare 80 g net, allowing comparison by unit without making every characteristic identical.

The municipality includes several settlements

The municipal website explains that today’s Paide combines the former town and former Paide and Roosna-Alliku municipalities. It also names centres including Sargvere, Tarbja, Anna and Viisu. Give your actual settlement with street and postcode rather than the municipality alone.

Check the percentage per reference

The plate declares Cebo de Campo 50% Ibérico. The sachet’s Spanish description states Cebo de Campo without a breed percentage. Do not copy the plate’s 50% to the sachet when comparing; retain each product page’s identification.

Two machine-sliced presentations

The sachet contains machine-sliced ham. The plate presents it machine sliced with a knife effect. That effect does not mean hand slicing. Compare presentations for how you want to arrange the table without treating packaging as a serving promise.

Quantity and date for your address

Each unit contains 80 g net and has its own price. Choose quantities by unit without assigning fixed servings. For a date in Paide or Roosna-Alliku, ask Paco with product, quantity and address; check ingredients, allergens, storage and dates on page and label.

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Municipal source: Paide linn

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Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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THE PACO HEREDIA SELECTION

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Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

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A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

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What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

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