THE PACO HEREDIA SELECTION

Campo ham or shoulder packs for Kerava

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

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100% Ibérico Bellota ham · Product image · Paco Heredia

For Kerava, compare Altanza Ibérico cebo de campo ham and shoulder in 80 g packs. Category, brand and machine slicing are shared; choose the cut by its name before comparing prices.

Kerava as its own municipal destination

The municipal information dates the town’s establishment to 1924 and city status to 1970. Use Kerava and the recipient’s current postal details; do not replace it with Tuusula because of historical links or Helsinki because it is nearby.

Hind leg or foreleg in the same format

The ham pack comes from the hind leg and the shoulder pack from the foreleg. Each contains 80 g net. Matching pack weight does not mean the same anatomical cut or a fixed serving count.

Cebo de campo without filling gaps by intuition

This category combines animal feed and countryside resources. It is not a bellota designation and does not itself express a breed percentage. Keep each page’s exact name when choosing ham or shoulder.

From a chosen pack to a clear selection

Check current prices and quantities for each reference separately. Read each label for ingredients, allergens, storage and the date. Ask Paco for clarification before deciding or for conditions applying to your specific Kerava address.

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Municipal source: information about Kerava

Hams: choose your piece and cutting service

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Shoulder hams: choose your piece and cutting service

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A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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THE PACO HEREDIA SELECTION

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Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

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What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

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