THE PACO HEREDIA SELECTION

Cebo de campo ham or shoulder for Lohja

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

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100% Ibérico Bellota ham · Product image · Paco Heredia

Choose a whole Ibérico cebo de campo ham or shoulder for Lohja. Both links select the whole piece: compare the cuts first, then decide whether to request slicing.

Sammatti, Karjalohja and Nummi-Pusula

The municipal information records Sammatti joining in 2009 and the merger with Karjalohja and Nummi-Pusula in 2013. Keep the recipient’s exact locality and postcode; the name Lohja does not establish identical conditions for every address.

The same category is not the same cut

Cebo de campo combines animal feed and countryside resources; it differs from bellota. Ham comes from the hind leg and shoulder from the foreleg. Do not infer a breed percentage from the category name.

Piece weight and what you will serve

Check the weight shown for the specific variant on each page. A whole piece includes bone and exterior fat: its weight is not the weight of ready-to-serve slices. Do not turn it into a serving count without more information.

Before choosing a preparation option

If you prefer it sliced, check the machine or knife option and its full price for each product. Preparation and transport are separate stages. Use the label or ask Paco about ingredients, allergens and storage before deciding.

Explore whole hams and shoulders

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Municipal source: formation of Lohja municipality

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A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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THE PACO HEREDIA SELECTION

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How would you like to enjoy it?

Lomo, chorizo and salchichón to complete your table

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Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

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Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

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