THE PACO HEREDIA SELECTION

Cebo or cebo de campo shoulder ham for Kouvola

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

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100% Ibérico Bellota ham · Product image · Paco Heredia

Compare Ibérico cebo and cebo de campo shoulder hams for Kouvola, starting with the whole-piece variants.

One municipality formed from six

The city presentation records the 2009 merger of Kouvola, Kuusankoski, Anjalankoski, Elimäki, Jaala and Valkeala. If the recipient uses one of these place names, keep their full postal address. The administrative merger does not confirm a delivery route.

Two shoulder ham categories

Both are foreleg pieces. The product pages distinguish cebo, fed on compound feed, from cebo de campo, combining feed and field resources. Neither designation is equivalent to bellota.

Compare the same presentation

Both links open the whole-piece variant. If you select machine or knife slicing on the product page, check that variant’s full price. The weight of a bone-in piece is not the net weight of the sliced product.

Cut at home or request slicing

For a whole piece, consider whether you have a suitable holder and tools. If you prefer the slicing service, confirm the current presentation and preparation with Paco before choosing. Check the label, allergens and storage; transport depends on the destination.

Browse Ibérico shoulder hams

Buy Spanish Ibérico ham in Finland · Ask Paco

Municipal source: Kouvola history, page 64

Hams: choose your piece and cutting service

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Shoulder hams: choose your piece and cutting service

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A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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THE PACO HEREDIA SELECTION

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Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

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What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

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