THE PACO HEREDIA SELECTION

Cebo or Cebo de Campo shoulder ham packs for Bodø

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

For Bodø, compare Altanza Cebo shoulder ham, 50% Ibérico, and Cebo de Campo shoulder ham in machine-sliced 80 g packs. Choose the reference and quantity while keeping the same foreleg format.

Bodø: two shoulder ham categories, one pack format

Both references come from the front leg and share the Altanza brand, 80 g net content and machine slicing. The stated category differs: Cebo versus Cebo de Campo. The first reference specifies a 50% Ibérico breed share; the Cebo de Campo product page does not give that percentage, so do not transfer it from the other product. Neither recommendation is Bellota. A shared format does not establish identical ingredients, allergens, curing, storage, nutrition or flavour. Read each product page and its own pack label. If you want hind-leg jamón, open the ham selection: both recommendations here are shoulder ham, or paleta. Cebo de Campo is the Spanish category for pigs with outdoor access and feed based mainly on cereals and legumes. It is distinct from Bellota acorn feeding; the category name does not specify the Ibérico breed percentage.

Keep the number of packs equal when comparing your budget

Compare the same number of packs and check each product’s current price. One of each totals 160 g net; three packs of either reference total 240 g. Two Cebo packs plus one Cebo de Campo pack also total 240 g, as does the opposite combination: the selection changes, while that calculated total stays the same. These are arithmetic examples, not advertised bundles or guaranteed servings. You may choose just one reference. Both packs are already machine sliced, so do not add a whole-piece slicing supplement or use a bone-in piece to estimate how many such packs it would produce.

Mørkved and Rønvika: keep the recipient's spelling

The municipal page about land and areas uses Mørkved and Rønvika as area names. Here they are only references for recognising an address; we do not transfer its groupings to shipping rates. If the recipient includes them, copy ø and the full name exactly as supplied. Confirm street, number, postcode and entrance; an area name does not replace these details. Do not use a municipal address. For a gift, agree receipt. Check transport options for the complete destination rather than deriving them from that page.

Before sending to Norway

Choose the product and quantity, then check shipping conditions for the actual address. Transport is arranged through Packlink and options depend on the destination. Possible import-clearance charges, customs duties and taxes on the goods are separate from transport. For a gift, agree who will receive it. Follow the pack label for storage and consumption.

Compare sliced products

Buy Spanish Ibérico ham in Norway · Ask Paco

Municipal source: local names

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.