Choosing 80 g Bellota shoulder ham in Białystok
For a selection going to Białystok, choose between hand-sliced 959 Bellota shoulder ham from 100% Iberian pigs and machine-sliced Altanza. Both are 80 g references: compare brand, slicing and current prices before choosing quantities.
What stays the same and what changes
Both packs contain shoulder ham from the front leg, category Bellota, from 100% Iberian pigs. Each contains 80 g net. Brand and slicing method change together: hand-sliced 959 versus machine-sliced Altanza. A price difference cannot therefore be attributed exclusively to slicing, and this comparison does not rank brands by taste. The percentage describes breed; it is neither a quality score nor a claim of an exclusively acorn diet.
Record a choice that can be checked
If someone is helping you choose, write down the full brand and slicing method with the quantity. Simply saying 80 g Bellota shoulder ham does not distinguish these references. One of each gives 160 g net; any three packs give 240 g, regardless of the split. These are unit calculations, not commercial bundles or guaranteed servings. Check current prices, ingredients, allergens and storage for each reference.
Białystok: planning a selection for Antoniuk
The official city portal identifies Antoniuk as a neighbourhood. Ask the recipient whether they prefer hand-sliced 959, machine-sliced Altanza or comparing both. Keep that choice with the quantities and full address. The neighbourhood name helps identify the destination but does not replace the street, number or postcode and guarantees no particular transport service.
Check presentation and shipping before deciding
These references are already sliced as stated on their product pages; there is no need to order whole-piece slicing. Check available transport options for the Polish address and postcode, their cost and the total before payment. Ask the shop about label details you cannot find. Do not infer them from pack weight or the Bellota category.