Chorizo for Aabenraa: choose a piece or Altanza slices
For a board in Aabenraa, compare Bellota 100% Ibérico chorizo as a 500–600 g net piece with machine-sliced Altanza Bellota 100% Ibérico chorizo in an 80 g net pack. Begin with how you want to prepare it.
Separate product from slicing service
The piece and Altanza pack have their own product pages. The pack is not a slicing option added to that piece. Check which product and quantity you select through each link.
Keep a gift easy to identify
Before choosing a piece for someone else, confirm whether they want to handle slicing. With the pack, the chorizo is already machine-sliced. Keep the original identification when pairing it with other food.
Bov and Tinglev in the address
Aabenraa’s municipal website names Bov and Tinglev among its libraries. Ask for the locality and postcode the recipient uses, together with street and number. Do not infer a postal address from a library name.
Choose quantities without fixed portions
The piece’s 500–600 g is a net weight range, compared with 80 g net per pack. It does not establish an exact number of packs or guests. Read each label for ingredients, allergens, storage and consumption dates.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Denmark. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.
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