Chorizo for Hallein: an 80 g pack or a piece to slice
Choosing chorizo for Hallein starts with whether you want it sliced or prefer to cut it yourself. Jamones Paco Heredia presents an Altanza Bellota 100% Ibérico chorizo pack, machine sliced with 80 g net, and a whole Ibérico Bellota chorizo piece weighing 500–600 g net. These are different references with different quantities and preparation at home.
80 g pack: already sliced
The Altanza pack contains 80 g net of machine-sliced chorizo. Open this reference for the sliced format. Save the full name with brand and pack weight if you want to order it again.
500–600 g piece: slice it at home
The other page describes a chorizo piece with a net weight range. It does not mean every piece weighs exactly 600 g. This format is cut at home; follow its own label for storage conditions and dates.
Choose a format without assuming the same recipe
Altanza is identified on the pack. That does not automatically establish the whole piece’s manufacturer or matching ingredients and allergens. Consult each page and label separately. A weight range does not determine servings or storage duration.
Rif and Rehhof: use the recipient’s address
Hallein’s municipality names Rif and Rehhof in facility listings. Only those place names are used here. Confirm postal locality, street, house number, extra details and postcode. The municipal addresses are not shop delivery addresses or Paco Heredia collection points.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Austria. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.
Compare other cured meats and formats