Chorizo for Hjørring: a piece to slice or an 80 g pack
For a board in Hjørring, compare Bellota 100% Ibérico chorizo as a 500–600 g net piece with machine-sliced Altanza Bellota 100% Ibérico chorizo in an 80 g net pack. Format determines how much preparation remains.
Before setting out the board
The piece is sliced at home, letting you organise slicing as you prepare the table. The Altanza pack is already machine-sliced. Choose around who will serve it and whether they want to slice a piece or use prepared slices.
A piece and a pack have different weights
The piece’s 500–600 g net is a range; the pack’s 80 g net belongs to that individual product. Retain both weights when comparing quantities. The piece’s range does not establish an exact number of packs or guests.
Hirtshals and Sindal within the municipality
Municipal information about its libraries names Hirtshals and Sindal. For another recipient, obtain the complete locality, street, number and postcode in their address. Hjørring can identify the municipality, while the address should retain the locality supplied.
Keep each chorizo identifiable
The pack’s product page identifies the Altanza brand; the piece is a separate catalogue product. Keep labels separate if choosing both. Check ingredients, allergens, storage and consumption date for each specific product, and choose units around the other foods on the board.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Denmark. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.