Duroc ham or shoulder for Opole
For Opole, choose Gran Reserva Duroc ham or shoulder before deciding on slicing. Both belong to the shop’s Duroc category, which is not Ibérico.
Choose the piece
Ham is hind leg and shoulder is front leg. Anatomy and bone proportion differ; do not infer usable slices or servings from the listed weight. Gran Reserva does not establish a curing period in months.
Compare the full preparation
For home carving, allow for a stand and tools. For preparation to order, select machine or knife cutting on each page and compare full variant prices. Included supplements are not added again and may differ between ham and shoulder.
Opole: specify the choice for Zaodrze
The municipal directory identifies Zaodrze as District XI. For a recipient there, clarify ham or shoulder and who will slice it. This frames a useful enquiry to Paco; the district replaces neither the address nor a transport-availability check.
Separate preparation and transport
Check ingredients, allergens, storage and date on each page or label; ask about missing details. Dispatch after slicing is not arrival. Confirm the full Polish address, available service and total before payment.