THE PACO HEREDIA SELECTION

Duroc or Iberian Cebo shoulder for Tori vald

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

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100% Ibérico Bellota ham · Product image · Paco Heredia

For a shoulder in Tori vald, compare Gran Reserva Duroc with Iberian Cebo shoulder in the same whole-piece format. Each product’s designation and your chosen preparation make a clearer comparison than a photograph or an isolated price.

Sindi and Tori share the municipality

The municipal offices are in Sindi, and the official source also places services in Sauga, Tori and Are. This guide concerns Tori vald as a whole, beyond Tori alevik. Give the full settlement and postcode in an address enquiry to distinguish the destination within the municipality.

Duroc and Iberian: read the designation

Gran Reserva is this selection’s Duroc category; Duroc is not Iberian. The other page declares Iberian Cebo shoulder without a breed percentage in its Spanish description. Cebo does not mean Bellota. Both are front-leg shoulder, so the type of cut stays the same.

Whole piece versus slicing to order

The links select whole pieces to slice at home. If you prefer a sliced preparation, select machine or knife slicing on each page and check that variant’s full price. Compare the same preparation in both products without inferring shelf life, servings or yield from the category.

Choosing for Sauga or Are

Ask Paco with the product, preparation and exact address if you need to clarify conditions or a date. Preparation and shop dispatch times are not arrival times in Tori vald. For storage, ingredients, allergens and dates, check the available product information and label.

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Tori vald: official municipal overview

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Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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THE PACO HEREDIA SELECTION

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Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

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What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

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