THE PACO HEREDIA SELECTION

Duroc or Ibérico Cebo ham for Skien

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

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100% Ibérico Bellota ham · Product image · Paco Heredia

For Skien, compare Gran Reserva Duroc and Ibérico Cebo ham in the same presentation. First decide whether to receive a whole piece or have it sliced; then check the exact reference and variant price.

Skien: two hams from different categories

Both products are hind-leg hams, but Gran Reserva Duroc is not Ibérico, while the Cebo ham belongs to the Ibérico selection. Choosing the same cutting option keeps the presentation consistent while you compare two distinct products. Do not assign a breed percentage that the Cebo product page does not state, or confuse Cebo with Bellota. A difference in price is not an automatic ranking of flavour or quality. Check each exact reference separately if ingredients, allergens, nutrition, curing or storage matter to your decision: the same anatomy and presentation do not establish that these details are shared. For a specific question, tell Paco which product and presentation you are considering. Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Compare whole with whole, or match the cutting service

For a whole ham, compare the two whole-piece options. If you want the ham prepared, compare machine sliced with machine sliced, or knife sliced with knife sliced. Comparing a whole Duroc piece with sliced Cebo does not isolate the category difference. On these two product pages, the €59 machine-cutting service and €70 knife-cutting service are already included in the corresponding variant price: do not add them again. Check the current price after selecting your option. The 48 hours for machine preparation and 72 hours for knife preparation describe preparation, not transport to Skien. Do not convert the weight of a bone-in piece into an assumed number of packs, servings or a guaranteed yield.

Gulset and Klyve: local references, not collection points

Skien's municipal library page mentions Gulset and Klyve in connection with neighbourhood libraries. We use only those names to recognise recipient directions: they are not collection points for our shop. Confirm street, number, postcode, doorbell name and entrance even if you know the local reference. Do not copy a library address for a private delivery. For a gift, agree who will receive it. Neither a library's presence nor an area name guarantees delivery coverage or transport time.

Before sending to Norway

Choose the product and quantity, then check shipping conditions for the actual address. Transport is arranged through Packlink and options depend on the destination. Possible import-clearance charges, customs duties and taxes on the goods are separate from transport. For a gift, agree who will receive it. Follow the pack label for storage and consumption.

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Buy Spanish Ibérico ham in Norway · Ask Paco

Municipal source: local names

Hams: choose your piece and cutting service

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Shoulder hams: choose your piece and cutting service

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A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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THE PACO HEREDIA SELECTION

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Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

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What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

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