THE PACO HEREDIA SELECTION

Duroc or Ibérico cebo shoulder ham for Jyväskylä

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Compare Gran Reserva Duroc and Ibérico cebo shoulder ham for Jyväskylä: two whole pieces with their product information to hand.

Jyväskylä includes former municipalities

Jyväskylä, Jyväskylän maalaiskunta and Korpilahti merged in 2009. Municipal information also identifies Palokka, Vaajakoski and Tikkakoski within the resulting city. For a gift, ask for the recipient’s address without replacing these locality names with a generic city-centre reference.

Duroc and Ibérico are different descriptions

Gran Reserva Duroc is not Ibérico; the other selected product is Ibérico Cebo shoulder ham. Both are shoulder ham from the foreleg. Compare each product’s name and format without turning Duroc into an Ibérico percentage or assigning acorn feeding to cebo.

Both links open whole-piece variants

The displayed options link to whole pieces for carving at home. To order slicing, choose that variant on the product page and check its full price and preparation. Having a whole piece sliced differs from buying individual packs.

A specific address within the municipality

Confirm street, building number, postcode and apartment where relevant. Korpilahti belongs to the municipality, but its name alone does not identify a delivery. Consult the Finland guide for country information and ask Paco for help choosing categories or formats.

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Buy Spanish Ibérico ham in Finland · Ask Paco

Municipal source: history of Jyväskylä

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Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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THE PACO HEREDIA SELECTION

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Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

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A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

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What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

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