THE PACO HEREDIA SELECTION

Duroc or Ibérico Cebo shoulder for Kohila vald

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

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For Kohila vald, compare Gran Reserva Duroc shoulder with Ibérico Cebo shoulder before choosing how to receive them. The links open whole pieces; each product page also offers its own preparation variants.

Kohila and the municipality’s settlements

The official source distinguishes Kohila borough, Aespa, Hageri and Prillimäe aleviks, and 21 villages. Hageri also appears in the village list: check settlement type and postcode. Add street or property to identify your address unambiguously.

Duroc is not Ibérico

The Duroc page explicitly says it is not Ibérico. The other reference is Ibérico Cebo shoulder. Compare complete designations; do not treat Duroc as an Iberian percentage or a Bellota category.

Cebo and the anatomical cut

The Cebo shoulder states feed-based feeding, with no breed percentage in its Spanish description. Do not add one by comparison. Both are front-leg shoulders; switching reference does not turn either into hind-leg ham.

Choose the service before asking about dates

Both pages offer whole pieces and machine or knife slicing to order. Select the variant and verify the full price. For a date in Kohila vald, ask Paco with reference, preparation and address; check ingredients, allergens, storage and dates on page and label.

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Official source: Kohila settlements

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Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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THE PACO HEREDIA SELECTION

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A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

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What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

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