Duroc or Ibérico Cebo shoulder in Vidin
To start slicing a shoulder in Vidin, compare two whole pieces with different names: Gran Reserva Duroc and Ibérico Cebo. The links keep the whole-piece presentation, so you can choose the product before selecting a slicing service.
Read the name before the price
Duroc is not Ibérico. Gran Reserva is the shop's Duroc category; Cebo identifies the linked Ibérico product's category. This is not a quality percentage and does not establish curing time or ingredients.
Compare the same type of cut
Both products are shoulder from the foreleg. You are comparing two designations within one type of piece. A whole-piece price does not establish edible yield: bone and exterior fat are not ready-to-serve slices.
Specify the locality within the municipality
The Vidin Regional Administration's municipal profile lists Inovo and Kapitanovtsi. If your address is there, give the locality and postcode when asking about shipping. We cite official place names without assigning a commercial route or timing.
Choose preparation afterwards
The pages offer whole piece or machine slicing or hand carving to order. Check the full price of the chosen variant and ask about preparation if a date matters. Consult the page and label for storage, ingredients and allergens.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Bulgaria. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.