Duroc or Ibérico shoulder ham in Vitoria-Gasteiz
Choosing a shoulder ham to carve at home in Vitoria-Gasteiz? Start by checking what you are buying. Gran Reserva Duroc shoulder and Ibérico Cebo shoulder are two options from Jamones Paco Heredia; their names do not describe the same category.
Duroc does not mean Ibérico
The Gran Reserva Duroc reference is identified as Duroc. We do not present it as Ibérico shoulder ham. Check its page, weight and presentation to decide whether it suits your budget and intended use.
The Ibérico Cebo alternative
The other reference is identified as Ibérico Cebo shoulder ham. Select whole piece to compare whole pieces. Slicing options have their own prices: do not compare one base price against another product’s slicing service.
Before choosing a whole piece
You will need a stand, suitable knife and carving space. Bone-in weight is not the weight of usable slices; we give no fixed yield. Browse prepared formats if you prefer to avoid carving.
For your table in Vitoria-Gasteiz
Municipal tourism highlights pintxos in the Medieval Quarter and centre. This guide helps choose a piece for home; it does not book bar service or announce our own premises there. Our shop is in Barcelona.
Choose before arranging delivery
Check availability, Spain shipping and your full address. Ask Paco about a specific date or format. Follow the label for storage, ingredients and allergens; a piece’s price alone does not determine how many people it serves.
Understand ham and shoulder ham