THE PACO HEREDIA SELECTION

Free-range Ibérico ham for Celje

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Looking for free-range Ibérico ham for Celje and deciding between ham and shoulder ham? Compare two machine-sliced Altanza sachets, each with 80 g net: hind-leg ham and foreleg shoulder ham. Both belong to the Spanish Cebo de Campo category. Jamones Paco Heredia links to their individual pages so you can identify each product, check its current price and choose quantities around what you plan to serve.

One category, ham or shoulder ham

Cebo de Campo describes pigs with outdoor access, fed mainly on cereals and legumes. Free-range refers to the way the pigs are raised; it does not mean Bellota acorn feeding or specify a breed percentage. These two sachets share that category, Altanza branding, 80 g net and machine slicing. Keep the anatomical distinction when choosing: ham comes from the hind leg and shoulder ham from the foreleg. Do not add an Ibérico percentage that is absent from the specific product designation and label. These are neither platters with a hand-carved appearance nor hand-sliced sachets. Read ingredients, allergens, storage and consumption information on each pack.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Choose quantities for each reference

Buy ham alone, shoulder ham alone or one sachet of each to compare. One of each gives 160 g net in two separate packs. That weight promises neither a particular slice count nor a serving count, and does not create a discounted bundle. Match the quantity to the rest of your menu. A serving image adds no extra food or accompaniments to the order. Record the ham and shoulder-ham quantities separately so you can repeat your selection without confusion. If you need a whole leg with a cutting service, open that product’s own page and ask Paco about the available options.

Ibérico charcuterie · Sliced Ibérico charcuterie

Sliced free-range Ibérico ham — Altanza · 80 g · Sliced free-range Ibérico shoulder ham — Altanza · 80 g

Write the complete Celje address

The municipal portal lists MČ Dolgo polje and KS Aljažev hrib in its area sections. If the recipient uses either name, retain it with the street, building number, floor or apartment and postcode. Add Celje and Slovenia. An area name cannot replace a complete address or establish a transport time. Check the options and charges offered for those details before payment. For a gift, arrange receipt and pass on the sachet’s storage instructions. Ask the shop first if you need the selection for a particular day.

Municipal portal: Dolgo polje and Aljažev hrib

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

Check conditions for the complete address in Slovenia. Celje alone determines neither shipping charges nor transport time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Keep ham and shoulder ham as separate references

Record Cebo de Campo, Altanza, an 80 g net sachet, machine slicing and quantity, together with the essential choice: hind-leg ham or foreleg shoulder ham. This helps you return to the correct product within the category.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.