Ham for Bilzen-Hoeselt: whole piece or 80 g plate
Would you rather carve a ham or receive slices on a plate for Bilzen-Hoeselt? Compare whole Jamón Ibérico de Bellota 100% with the Altanza Bellota 100% Iberico plate containing 80 g net. Category and declared breed percentage match; product references and quantities differ, without a product-equivalence claim.
Whole piece: prepare a safe carving space
The first link selects a whole piece. You need a suitable ham holder, knife and safe workspace. Jamón is hind-leg ham, distinct from shoulder ham. Do not treat bone-in weight as net slices or use it to promise a plate count.
Plate: 80 g net, machine-sliced with knife-cut effect
The second link selects the packaged Altanza plate with 80 g net of machine-sliced ham and a knife-cut effect. The effect describes presentation, not hand carving. Choose it for this specific format and follow the package instructions before opening and serving.
Select whole-piece variants on its own page
The whole ham also offers machine slicing and hand carving at their own prices. Those options belong to the selected whole piece and do not turn it into the Altanza plate compared here. Check the active variant and each product’s ingredients, allergens and storage; do not transfer details between references.
Bilzen-Hoeselt: local names and an accurate address
The official directory lists Burgerzaken (Bilzen) and Burgerzaken (Hoeselt), as well as the municipal address at Deken Paquayplein 1. These are administrative references, not our collection points. Use the recipient’s current address, locality and postcode rather than substituting the town hall’s details.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Belgium. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.
Choose between whole and sliced formats