Ham or lomo in Villeurbanne: choosing Iberico sliced packs
When putting together a board in Villeurbanne, ham and lomo are not two names for the same product. These Altanza packs share Bellota, 100% Iberico, machine slicing and 80 g net. The product differs: ham from the hind leg versus lomo loin, which is not a leg cut.
Start with what you want to serve
Choose ham if ham is what you are looking for; lomo adds a different cut to a board. It should not be described as cheaper ham. Sharing category and breed percentage does not make two product families equivalent in taste, composition or processing.
A mixed board is bought by individual unit
One ham pack plus one lomo pack totals 160 g net. Combine them around what else you plan to serve, without assuming a ready-made bundle or guaranteed serving count. If you want only ham, select units of that product rather than replacing them gram for gram with lomo.
Read separate labels for your guests
Both being Iberico does not establish identical ingredients or allergens. Check the product details and labels separately before buying for other people. The 80 g format avoids slicing a whole piece but does not justify an invented storage time after opening.
Use Villeurbanne rather than a Lyon address
The official tourism listing locates Gratte-Ciel on Avenue Henri-Barbusse in Villeurbanne. Use your full address and Villeurbanne as the town, even if you think of the area as part of the Lyon metropolis. The tourism reference is not a Paco Heredia collection point.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and France shipping; ask Paco first for an essential date. Follow product details and labels for ingredients, allergens and storage.
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