Ham in Orléans: try Bellota or start with Cebo
For a first Iberian ham purchase in Orléans, you do not need a whole leg. Choose an Altanza 80 g net pack of Bellota 100% Ibérico or Cebo 50% Ibérico, both machine-sliced. Open both pages and decide which fits your purchasing budget; the selection does not require buying both.
Budget for the full purchase
Compare the current price of a specific unit and include France shipping conditions when assessing the total. Food price is not the complete order cost, and choosing one reference does not promise free delivery. One unit lets you discover the product without planning use of a whole leg.
Two changes, not a percentage ladder
Both share Altanza, hind-leg ham, net weight and slicing. Bellota 100% and Cebo 50% change category and Iberian breed percentage. 50% does not mean half meat, while 100% alone specifies neither curing months nor servings. Keep the complete name for a repeat purchase.
Serve without carving a leg
Both options are already machine-sliced. Choose your serving dish and other foods separately; this selection includes no bread or accompaniments. Read ingredients, allergens and storage for each reference. Open what you plan to use following the label, without inventing a storage period.
Receive where you can store it
The city describes Münster and La Source markets. Use the source to separate other local shopping from your ham order. Neither is our collection point. Enter the actual Orléans receiving address and ask Paco before relying on a particular date.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and France shipping; ask Paco first for an essential date. Follow product details and labels for ingredients, allergens and storage.