Ham plates for Ansfelden: choose category and breed
For ham plates sent to Ansfelden, compare references in the same presentation. Jamones Paco Heredia offers two Altanza plates of hind-leg ham, each with 80 g net, machine cut with a knife-cut effect: Bellota 100% Ibérico and Cebo de Campo 50% Ibérico. Both category and breed percentage change; net quantity does not.
Bellota 100%: open the full page
The first plate is Altanza Bellota 100% Ibérico ham with 80 g net. Check its name before choosing units: this is hind-leg ham rather than shoulder ham, machine cut with a knife-cut effect. The photograph shows the packaged format.
Cebo de Campo 50%: another reference
The second plate keeps the brand, cut of meat, net weight and slicing method. Its category is Cebo de Campo and its Iberian breed percentage is 50%. Cebo de Campo identifies rearing with outdoor access; it is not Bellota or an equivalent category.
Plan the selection without assuming servings
Each unit is one packaged plate with 80 g net. Choose one reference or compare both before combining units. This format does not establish a serving or hand carving. Check ingredients, allergens, storage and consumption date on each page and label.
Haid and Nettingsdorf within Ansfelden
The municipal introduction lists Haid and Nettingsdorf among Ansfelden’s Stadtteile. Confirm how the recipient’s locality appears in their postal address, with street, number and postcode. Being within Ansfelden does not make the town hall a delivery address or guarantee an arrival time.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Austria. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.