Ham plates in Rouen: Bellota 100% or Cebo de Campo 50%
Serve Iberian ham in Rouen without arranging whole-leg carving: choose an Altanza 80 g net plate. This selection compares Bellota 100% Ibérico and Cebo de Campo 50% Ibérico, both machine-sliced with a knife-cut effect. Choose the reference first, then plan your table using current prices and availability on the pages.
Choose an already sliced presentation
The plate offers a prepared format, not proof of hand carving. Knife-cut effect describes this machine-sliced presentation. Reusable tableware is not promised: check packaging and arrange your own serving plate if needed. The 80 g is net food weight, not gross weight or a fixed guest count.
More than breed percentage changes
Both share Altanza, hind-leg ham, quantity and slicing. Bellota 100% versus Cebo de Campo 50% changes category and Iberian breed percentage. Do not attribute the entire price difference to breed or cutting. Select the full designation without turning a more marbled photograph into a specific flavour promise.
Keep the ham identifiable
When serving alongside other food, make the reference recognisable and check ingredients and allergens before mixing. With both, serve separately to remember a preference. Neither includes bread, cheese or accompaniments merely because they appear in a serving idea. Open for planned use and retain each label's information.
Local shopping and receipt in Rouen
The city lists Saint-Marc and des Emmurées markets. Consult the source for other ingredients, but those places do not receive our orders. Use the real Rouen address where someone can receive and store food. Read France conditions and ask about an essential date before fixing meal plans.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and France shipping; ask Paco first for an essential date. Follow product details and labels for ingredients, allergens and storage.
More plates and sliced formats