THE PACO HEREDIA SELECTION

Buy ham and shoulder ham packs for Lillestrøm

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

For delivery to Lillestrøm, compare Altanza Cebo de Campo ham and shoulder ham in machine-sliced 80 g packs. Keep the format consistent while choosing between hind leg and foreleg.

Lillestrøm: ham or shoulder in the same category

Both references share the Altanza brand, Cebo de Campo category, 80 g net content and machine slicing. The product changes: ham comes from the hind leg and shoulder ham from the foreleg. They are not two sizes of the same ham or a hand-versus-machine slicing comparison. Cebo de Campo is a different category from Bellota; these names do not supply a specific breed percentage to borrow from another reference. Start by choosing ham or shoulder and check the complete designation on its product page. Equal net quantity helps compare the price per pack, but does not establish identical flavour, curing or yield. Cebo de Campo is the Spanish category for pigs with outdoor access and feed based mainly on cereals and legumes. It is distinct from Bellota acorn feeding; the category name does not specify the Ibérico breed percentage.

Plan packs without treating them as pieces awaiting slicing

One ham pack and one shoulder pack total 160 g net. Two packs of just one reference also total 160 g; three total 240 g. These are quantity calculations, not bundles or promised servings, and you can buy only the reference you prefer. These products are already machine sliced: do not add whole-ham or whole-shoulder slicing supplements. Check the unit price and selected quantity before payment. Sharing brand, category and 80 g does not guarantee identical recipes, ingredients, allergens, nutrition or storage instructions. Read each label when those conditions matter. Pack numbers are not calculated from the bone-in weight of another piece.

Strømmen and Fetsund within a complete address

The municipal page “Stedene i Lillestrøm kommune” includes Strømmen and Fetsund among places in the municipality. The municipality name Lillestrøm does not replace the locality and street supplied by the recipient. Retain Strømmen or Fetsund when part of their address, together with number, postcode and access details; preserve ø rather than translating it. Do not derive a postcode from a place name or use the town hall address. For a gift, confirm who will receive it. This geographical reference does not confirm a transport option for a specific address.

Before sending to Norway

Choose the product and quantity, then check shipping conditions for the actual address. Transport is arranged through Packlink and options depend on the destination. Possible import-clearance charges, customs duties and taxes on the goods are separate from transport. For a gift, agree who will receive it. Follow the pack label for storage and consumption.

Compare sliced products

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A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.