Ham or shoulder ham for Traiskirchen: choose the cut
Choose between ham and shoulder ham for Traiskirchen without changing category or format at the same time. Jamones Paco Heredia compares two Altanza Cebo de Campo 50% Ibérico packs, each machine sliced with 80 g net. Jamón comes from the hind leg and paleta from the foreleg. Keep that difference in mind when opening their pages.
Jamón: the hind-leg cut
Open the Altanza Cebo de Campo 50% Ibérico ham pack for this cut. It contains 80 g net, machine sliced. Keep the full name, including brand, category and breed percentage, to find the same reference again rather than a shoulder-ham pack or plate.
Paleta: the foreleg cut
The other page is Altanza Cebo de Campo 50% Ibérico shoulder ham, also an 80 g net machine-sliced pack. It offers a different cut within the same category. Matching weight and packaging do not turn shoulder ham into hind-leg ham.
One category, two references
Cebo de Campo identifies rearing with outdoor access. Both products share that category and a 50% Iberian breed percentage. Choose your preferred cut or compare both before combining units. Do not assume identical recipes, storage or servings; consult each label.
Möllersdorf and Oeynhausen: postal locality matters
Traiskirchen’s official introduction lists Möllersdorf and Oeynhausen as Stadtteile. Ask a recipient there for the full postal address, including their own postcode. Do not substitute the town hall address or assume the entire municipality uses one postcode.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Austria. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.
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