Ham or shoulder in Mulhouse: Cebo de Campo in 80 g
Choose ham or shoulder for your table in Mulhouse with two Altanza Cebo de Campo 50% Ibérico 80 g net packs. Both are machine-sliced and sold separately. Keeping brand, category, breed and quantity equal helps choose the cut to try without buying a whole bone-in leg.
The cut makes the difference
Jamón is hind-leg ham; paleta comes from the foreleg. Shoulder here does not lower breed percentage or change Cebo de Campo category. It does not guarantee identical flavour either. Open each page and keep the full name for the reference you would buy again.
A specific small-format choice
Each unit contains 80 g net of the named machine-sliced product. Buy separately and identify them when serving both. Do not calculate whole-leg yield or guest counts from these photographs. Check each current pack price without attributing differences to categories that match here.
Use the actual receiving country
For receipt in Mulhouse, read France shipping conditions. For another person receiving in another country, check that destination rather than carrying French conditions across. The package destination matters, not the browsing language. Ask first for an essential date.
Arrange food receipt
The city distinguishes Canal Couvert market and Bourtzwiller on place du Rattachement. They are references for other shopping, not our pickup points. Use the real address where someone can receive and store packs. Read ingredients, allergens and dates on each label before sharing and follow opening instructions.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and France shipping; ask Paco first for an essential date. Follow product details and labels for ingredients, allergens and storage.